Kitchen Knock 490608 Anti Jam Gastronorme Pan - S/S 1/1 - 100mm

Kitchen Knock 490608 Anti-Jam Gastronorm Pan - Stainless Steel 1/1 - 100mm

The Kitchen Knock 490608 is a full-size (1/1) gastronorm pan built for the demands of commercial and hospitality kitchens. Constructed from premium, food-grade stainless steel with an electropolished finish, it moves seamlessly from food preparation and cold storage through to reheating and front-of-house presentation in a single vessel.

With a temperature range of -40°C to 200°C, this pan handles both refrigeration and oven or bain-marie service without issue. Its anti-jam design makes it straightforward to separate even when multiple pans are stacked, reducing handling frustration during busy service periods. Suitable for restaurants, cafes, catering operations, buffets, BBQs, and events.

Key Benefits

• Anti-jam design allows stacked pans to be separated quickly and without effort, keeping service moving during peak periods.
• Full 1/1 gastronorm footprint fits standard commercial equipment including bain-maries, blast chillers, ovens, and refrigeration units.
• Wide temperature tolerance from -40°C to 200°C means one pan handles cold storage, reheating, and hot holding without switching vessels.
• Electropolished interior and exterior provides a smoother surface that resists food residue, simplifies cleaning, and is safe for the dishwasher.
• Stackable profile maximises storage space in busy kitchen environments.
• Heavy-duty stainless steel construction withstands the rigours of daily commercial use and repeated temperature cycling.
• Versatile enough for food preparation, storage, transport, reheating, and direct service presentation, reducing the number of containers needed.

Key Features

• Anti-jam design prevents pans from locking together when stacked.
• Full 1/1 gastronorm size: 530mm wide x 325mm deep x 100mm high.
• Food-grade stainless steel construction throughout.
• Electropolished finish for improved surface smoothness, easier cleanup, and dishwasher compatibility.
• Operating temperature range: -40°C to 200°C, suitable for freezer storage through to oven and bain-marie use.
• 100mm depth provides generous capacity for bulk food preparation, storage, and service.
• Stackable design for efficient storage.
• Suitable for commercial kitchens, restaurants, cafes, catering, buffets, BBQs, and events.
• Weight: 1.315 kg.

Specifications

• Width (mm): 530
• Depth (mm): 325
• Height (mm): 100
• Weight (kg): 1.315