Kitchen Knock Electric Bain Marie 1/1 ZCK165BT (383078) – 540 x 340 x 230mm The Kitchen Knock ZCK165BT Electric Bain Marie is a commercial-grade wet or dry heat holding unit built for... View full description
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The Kitchen Knock ZCK165BT Electric Bain Marie is a commercial-grade wet or dry heat holding unit built for restaurants, cafés, bars, and catering operations that need reliable, consistent food temperature maintenance throughout service. Constructed from 304 food-grade stainless steel, it keeps soups, sauces, and prepared dishes safely within the 30–90°C temperature range using gentle, even heat.
Designed for flexibility, the unit accepts Gastronorm pans from 1/1 down to 1/9 size, making it straightforward to configure for different service requirements. A built-in tap simplifies water refilling during operation, reducing downtime, while the detachable pan arrangement and stainless steel surfaces make cleaning and daily maintenance quick and efficient.
| Brand | Kitchen Knock |
|---|---|
| Model | 383078 |
| Width (mm) | 540 |
| Depth (mm) | 340 |
| Height (mm) | 230 |
| Weight (kg) | 9.7 |
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