Kitchen Knock 069067 Electric Soup Kettle Black - 13L

Kitchen Knock 069067 Electric Soup Kettle Black 13L

The Kitchen Knock 069067 Electric Soup Kettle delivers a generous 13-litre capacity purpose-built for high-volume food service environments including busy cafés, restaurants, and catering operations. Its sleek black finish gives it a professional appearance that suits any commercial kitchen or front-of-house display setup.

With a temperature range of 0 to 80°C, this kettle handles cooking, heating, reheating, holding, and serving of soups, sauces, and hot dishes with reliable consistency. The commercial-grade construction is designed to withstand the continuous demands of professional kitchen use while remaining straightforward to operate and clean.

Key Benefits

• Large 13-litre capacity supports continuous, high-volume service without frequent refilling, keeping pace with busy service periods.
• Wide temperature range of 0 to 80°C allows precise control across cooking, reheating, and holding functions in a single unit.
• Suitable for storing and merchandising hot food and drinks, making it equally useful front-of-house or in a back-of-house preparation role.
• Commercial-grade build withstands the rigours of daily professional kitchen use, reducing downtime and maintenance concerns.
• Straightforward controls mean staff require minimal training, supporting efficient kitchen operations.
• Easy-to-clean construction helps meet food safety and hygiene standards quickly between service periods.
• Versatile enough for soups, sauces, broths, and other hot dishes, reducing the need for multiple specialised appliances.

Key Features

• 13-litre capacity suited to large-volume food service requirements
• Temperature range of 0 to 80°C for cooking, heating, reheating, holding, and serving
• Sleek black exterior finish for a professional, contemporary kitchen aesthetic
• Heavy-duty commercial construction designed for continuous high-use environments
• Suitable for merchandising and displaying hot food and beverages as well as back-of-house preparation
• Ergonomic design for comfortable and simple day-to-day operation
• Easy-to-clean surfaces to support food hygiene compliance
• Unit weight of 5.3 kg for manageable handling and repositioning
• Compact footprint: 400mm wide x 390mm high

Specifications

• Width (mm): 400
• Height (mm): 390
• Weight (kg): 5.3