Apuro L715-A Black Soup Kettle 10Ltr

Apuro L715-A Black Soup Kettle 10Ltr

The Apuro L715-A is a 10-litre black soup kettle designed for front-of-house service and mobile catering alike. Using bain-marie style wet heat technology, it gently holds soups, chilli, curry, mulled wine, Bolognese and other menu items at safe serving temperatures without the risk of burning or drying out. Its compact footprint and plug-in 10-amp connection make it equally at home in busy restaurant kitchens, sporting venues, village halls and on the road.

A simple dial gives full control over the temperature range from 35°C up to a maximum of 98°C, letting operators match the heat level precisely to the food being served. The hinged lid is fitted with a ladle notch that keeps service tools close at hand while minimising heat loss when the kettle is open. Once brought up to temperature, the unit can maintain warmth for up to six hours, supporting extended service periods without constant attention.

Key Benefits

• Bain-marie wet heat gently warms food from 35°C to 98°C, eliminating the risk of burning or drying out high-value menu items.
• Retains serving temperature for up to six hours, reducing the need for reheating during long service periods.
• Wide temperature dial allows precise adjustment to suit different foods, from delicate cream soups to robust stews and mulled wine.
• Plug-in 10-amp single-phase connection means no hardwiring is required, so the kettle can be relocated quickly between service areas or venues.
• Compact 345 mm diameter footprint makes it practical for countertop front-of-house merchandising without consuming excessive bench space.
• Hinged lid with integrated ladle notch keeps service tools accessible and limits heat escape during ladling, supporting faster and tidier service.
• Stainless steel exterior with black finish is straightforward to wipe clean between uses, supporting food-safe hygiene standards.
• Lightweight 4.3 kg unit is easy to transport and set up, ideal for mobile caterers, pop-up events and off-site functions.

Key Features

• 10-litre capacity suitable for soups, chilli, curry, mulled wine, Bolognese and similar menu items.
• Bain-marie style wet heat technology prevents burning and drying out of food.
• Temperature range: 35°C to 95°C via simple dial control, with a maximum operating temperature of 98°C.
• 400 W heating element operating at 220-240 V, 2 amp, single phase (230 V nominal).
• Supplied with a 10-amp plug for straightforward connection to a standard outlet.
• Maintains food at serving temperature for up to 6 hours.
• Dimensions: 360 mm (H) x 345 mm (diameter).
• Weight: 4.3 kg.
• Black external finish over stainless steel construction for easy cleaning.
• Hinged lid with ladle notch to retain heat and keep service tools in place.
• Portable design suited to mobile catering, restaurant counters, sporting venues, village halls and similar environments.

Specifications

• Weight (kg): 8
• Shipping Weight: 5
• Packed Width (mm): 400.0
• Packed Height (mm): 400.0
• Packed Depth (mm): 400.0
• Shipping Cubic: 0.064000000m3