Irinox EasyFresh Next XS Blast Chiller Shock Freezer - 535 x 655 x 740mm

Irinox EasyFresh Next XS Blast Chiller Shock Freezer - 535 x 655 x 740mm

The Irinox EasyFresh Next XS is an ultra-compact, countertop blast chiller and shock freezer designed for commercial kitchens where bench space is limited but food safety and quality cannot be compromised. Built entirely from AISI 304 stainless steel and manufactured in Italy, it accepts GN 1/1 trays and processes up to 10 kg per cycle, rapidly driving food from +90°C down to a safe +3°C chill or a hard -18°C freeze. Operating on a standard 230V single-phase supply with R452A refrigerant, it delivers serious production capability without the need for additional electrical infrastructure.

Designed with simplicity at its core, the EasyFresh Next XS requires no operator training and features an intuitive 4.3-inch digital touch display that guides users through every cycle. Height-adjustable GN 1/1 racks, a core probe for precise centre-of-food temperature monitoring, electric defrost, and USB connectivity for HACCP data download make this unit as practical to operate and audit as it is to clean and service. It suits restaurants, cafes, bakeries, schools, aged care facilities, and any food production environment looking to reduce waste, control ingredient costs, and protect flavour, nutrition, and aroma.

Key Benefits

• Rapidly moves hot food through the temperature danger zone, preserving food safety and full HACCP compliance on every cycle.
• Locks in moisture, flavour, aroma, and nutritional value by minimising ice crystal formation during the chilling or freezing process.
• Reduces food waste and labour costs by enabling batch cooking and planned production schedules rather than cook-to-order workflows.
• Allows bulk purchasing of seasonal ingredients that can be blast chilled or shock frozen at peak quality for extended shelf life.
• USB port enables straightforward download of HACCP cycle data for regulatory record-keeping without manual logging.
• Ultra-compact countertop footprint makes it accessible for kitchens that cannot accommodate a full floor-standing blast chiller.
• No training required thanks to the clear 4.3-inch touchscreen interface, reducing onboarding time and operator error.
• Height-adjustable GN 1/1 racks accommodate a range of gastronorm container depths from 20 mm to 60 mm for flexible loading.
• Runs on a standard 230V single-phase supply at just 5.0 amps, requiring no special electrical installation.

Key Features

• Blast chill cycle: +90°C to +3°C; shock freeze cycle: +90°C to -18°C
• 10 kg yield per cycle with a capacity of 3 x GN 1/1 trays (20 mm depth)
• 4.3-inch digital touch display controller - intuitive operation, no training required
• Core probe included for accurate centre-of-food temperature monitoring and cycle control
• Height-adjustable GN 1/1 racks accepting tray depths from 20 mm to 60 mm
• USB connectivity for downloading HACCP cycle records
• AISI 304 stainless steel construction throughout, including door
• Electric defrost system
• R452A refrigerant, air condensation (Version A)
• Single solid door
• 1.0 kW power consumption; 5.0 A current draw
• 230V AC, 50 Hz, single-phase power supply
• Countertop installation - compact 535 x 655 x 740 mm (W x D x H) footprint
• 72 kg unit weight
• Manufactured in Italy
• Suited to restaurants, cafes, food production, hospitality venues, schools, aged care facilities, and bakeries

Specifications

• Width (mm): 535
• Depth (mm): 655
• Height (mm): 740
• Weight (kg): 72
• Colour: Stainless Steel
• Gas Type: R290
• No. of Shelves: 3
• Material: Stainless Steel AISI 304
• No. of Doors: 1
• Door Type: Stainless Steel
• Country of Origin: Italy
• Capacity (Litres): 3
• Pan Size: 530 x 325
• Temperature Range: +90°C to -18°C
• Refrigeration Type: Blast Chiller/Shock Freezer
• Defrost Type: Electric
• Refrigerant: R452A
• Installation Type: Countertop
• Control Type: Digital Touch (4.3" Display)
• Voltage/Phase: 230V 50Hz Single Phase