Icarus IG900PRO

Icarus IG900PRO 900mm Electric Flame Chargrill with Vaporising Hearth

The Icarus IG900PRO is a 900mm benchtop electric flame chargrill engineered for high-volume commercial kitchens, restaurants, cafés, and hotels that demand consistent, professional grilling results without the need for gas. Delivering a powerful 9.0 kW heat output via Icarus PRO Heat technology, the IG900PRO reaches and sustains temperatures exceeding 600°C, with an adjustable thermostat ranging from 50°C to 320°C for precise cooking control across the entire service period.

Heavy-duty cast iron diamond-point grill grates retain and radiate heat evenly, producing authentic deep sear marks and a smoky flavour profile through advanced fat vaporisation technology, where dripping fat and juices are instantly vaporised on contact to generate real flame and smoke. Independent temperature controls across each heating zone allow chefs to cook multiple menu items at different temperatures simultaneously, while a reinforced stainless steel body, removable drip tray, splash guards, LED power indicators, and thermal overload protection make the IG900PRO a durable, safe, and practical centrepiece for any busy commercial kitchen.

Key Benefits

• Multiple independent heating zones let chefs cook different proteins, vegetables, or menu items at separate temperatures at the same time, reducing bottlenecks during busy service.
• 9.0 kW power output with rapid heat recovery means the grill rebounds quickly to peak temperatures after each batch, keeping throughput high during peak periods.
• Fat vaporisation technology instantly converts dripping fats and juices into smoke and flame, delivering authentic chargrilled flavour and aroma without a gas connection.
• Adjustable thermostat from 50°C to 320°C provides precise temperature management to suit everything from delicate seafood and vegetables to high-heat steak searing.
• Fully electric operation removes the need for gas supply or gas compliance, simplifying installation and making the unit suitable for venues where gas is unavailable or restricted.
• Cast iron diamond-point grill grates hold heat longer and create deep, distinctive sear marks for a professional presentation on every plate.
• Thermal overload protection and automatic safety shutoff features guard against overheating during intensive peak-hour use, protecting both the equipment and kitchen staff.
• Removable drip tray and splash guards make end-of-service cleaning faster and more thorough, supporting kitchen hygiene standards.
• LED power indicators provide clear, at-a-glance visibility of operational status, helping kitchen staff monitor the grill efficiently during service.

Key Features

• 900mm wide benchtop electric flame chargrill
• 9.0 kW total heating output via Icarus PRO Heat technology
• Sustained operating temperatures exceeding 600°C for high-volume grilling
• Adjustable thermostat with a range of 50°C to 320°C
• Multiple independent heating zones with separate temperature controls across the grill surface
• Heavy-duty cast iron diamond-point grill grates for deep sear marks and superior heat retention
• Advanced fat vaporisation hearth: dripping fat and juices are instantly vaporised on contact, generating real flame and smoky flavour
• Rapid heat recovery engineered to rebound to peak temperatures quickly between loads
• Reinforced stainless steel construction for durability, hygiene, and ease of cleaning
• Removable drip tray for straightforward grease collection and cleaning
• Splash guards to contain drips and simplify cleaning
• LED power indicators for clear operational status monitoring
• Thermal overload protection to prevent overheating under heavy use
• Automatic safety shutoff features for enhanced kitchen safety
• Fully electric operation: no gas connection required
• Three-phase power supply: 3-phase, 20 A, 240 V AC, 50 Hz
• External dimensions: 900 W x 730 D x 780 H mm

Specifications

• Weight (kg): 52