Icarus IG900

Icarus IG900 900mm Benchtop Electric Chargrill with Vaporising Hearth

The Icarus IG900 is a 900mm benchtop electric chargrill engineered for high-volume commercial kitchens, restaurants, cafes and catering operations. Powered by a 9.0 kW electric system on 3-phase supply, it reaches temperatures above 500°C for genuine searing and charring without the need for gas, making it well suited to regulated or confined kitchen environments.

At the heart of the IG900 is a fat vaporisation system that uses quartz tubes to convert dripping fats into flavour-infusing vapour, delivering the smoky character of a traditional chargrill alongside the control and safety of electric operation. Heavy-duty diamond-point cast iron cooking grates, dual independent heating zones, thermostatic temperature control from 50°C to 300°C, and integrated splash guards combine to produce consistent, professional results service after service.

Key Benefits

• Generous 900mm grilling width accommodates multiple dishes simultaneously, supporting high-volume service during peak periods.
• Fat vaporisation via quartz tubes infuses food with authentic smoky flavour while reducing grease buildup on the cooking surface.
• Temperatures exceeding 500°C deliver rapid, powerful searing and precise char marks across a range of proteins, seafood and vegetables.
• Dual independent heating zones allow chefs to grill different menu items at different temperatures at the same time, reducing wait times and improving kitchen flexibility.
• Thermostatic control from 50°C to 300°C gives precise temperature management for varied menu requirements.
• Electric, gas-free operation simplifies installation in regulated, confined or ventilation-restricted kitchen environments.
• Overheat protection and indicator lights provide an added layer of operational safety during busy service periods.
• Removable drip trays, splash guards and removable grilling racks make routine cleaning and maintenance straightforward, supporting hygiene compliance.
• Countertop format suits a variety of commercial setups and can be integrated into existing kitchen configurations.

Key Features

• 900mm wide benchtop electric chargrill suitable for commercial kitchens, restaurants, cafes and catering venues.
• 9.0 kW electric output; 3-phase, 20 amp, 240 V AC, 50 Hz power supply.
• Reaches temperatures above 500°C for high-intensity searing and charring.
• Fat vaporisation system using quartz tubes converts fats into vapour for smoky flavour infusion and reduced grease accumulation.
• Heavy-duty cast iron cooking surface with diamond-point contact grill for superior heat retention and defined grill marks.
• Dual independent cooking zones with separate heat controls for simultaneous multi-temperature grilling.
• Thermostatic temperature regulation from 50°C to 300°C.
• Built-in overheat protection and indicator lights for operational safety.
• Stainless steel body construction for durability and ease of sanitation.
• Integrated splash guards to contain grease and protect surrounding surfaces.
• Removable drip trays for efficient grease collection and waste management.
• Removable grilling racks for easy access during cleaning and maintenance.
• Countertop (benchtop) installation format; also suitable for integrated kitchen setups.
• Gas-free electric operation, eliminating the need for gas connections or flue requirements.

Specifications

• Weight (kg): 51