Hoshizaki KM-40C-HC Ice Maker Crescent
Hoshizaki KM-40C-HC Crescent Ice Maker with 16kg Bin The Hoshizaki KM-40C-HC is a self-contained crescent ice maker designed for busy commercial kitchens, bars, and food service venues.... View full description
- Width (mm)
- 452
- Depth (mm)
- 610
- Height (mm)
- 842
- Ice Type
- Crescent Ice
About this product
Hoshizaki KM-40C-HC Crescent Ice Maker with 16kg Bin
The Hoshizaki KM-40C-HC is a self-contained crescent ice maker designed for busy commercial kitchens, bars, and food service venues. It produces up to 41kg of clear crescent ice per day at 21°C ambient temperature, combining a 16kg integrated storage bin with Hoshizaki's proven CycleSaver® double-sided evaporator technology to deliver more ice in less time.
Built with a durable stainless steel exterior and protected by HoshiGuard antimicrobial agent, this compact unit runs on single-phase power and features an EverCheck™ control board with audible alarms, automated chemical cleaning, and an accessible digital operation panel — making it straightforward to operate, monitor, and service in demanding day-to-day conditions.
Key Benefits
- Produces up to 41kg of clear crescent ice per day at 21°C, ensuring a consistent supply during peak service periods.
- CycleSaver® double-sided stainless steel evaporator generates ice on both sides simultaneously, delivering more ice output per cycle and reducing wait times.
- Integrated 16kg storage bin keeps a ready reserve of ice on hand without requiring a separate bin purchase.
- EverCheck™ control board with audible alarm and built-in diagnostic features helps operators and technicians quickly identify and resolve faults, reducing downtime.
- Fully automated chemical cleaning function simplifies routine maintenance, saving time for kitchen staff and service technicians.
- HoshiGuard antimicrobial protection on ice-contact surfaces supports hygiene standards in food service environments.
- Easily removable and cleanable front-panel air filters minimise servicing effort and help maintain efficient airflow over time.
- Compact footprint of 452mm wide suits tight counter or under-bench installations in space-conscious commercial kitchens.
- Runs on standard single-phase 220–240V / 50Hz / 10A power, making installation straightforward without specialist electrical work.
Key Features
- Ice type: individually shaped clear crescent ice
- Ice production at 21°C air / 15°C water: approximately 41kg per day
- Ice production at 32°C air / 21°C water: approximately 33kg per day
- Integrated storage bin capacity: 16kg
- Freeze cycle time: approximately 23 minutes at 21°C air / 15°C water
- Ice production per cycle: approximately 0.71kg / 80 pieces
- CycleSaver® technology: double-sided stainless steel evaporator produces ice on both sides simultaneously
- EverCheck™ control board with audible alarm and diagnostic functions
- Accessible digital operation panel for easy status monitoring and fault identification
- Fully automated chemical cleaning function
- HoshiGuard antimicrobial agent applied to ice-contact surfaces
- Durable stainless steel exterior construction
- Easily removable and cleanable air filters located on the front panel
- Air-cooled refrigeration system
- Refrigerant: R290, charge 68g
- Power supply: single phase 220–240V, 50Hz, 10A plug
- Dimensions: 452mm wide x 610mm deep x 842mm high
Specifications
- Width (mm): 452
- Depth (mm): 610
- Height (mm): 842
- Ice Type: Crescent Ice
- Ice Size: Crescent
- Ice Storage: 16
- Ice Production: 41
- Ice Production 32°C (kg/day): 33
Specifications
| Brand | Hoshizaki |
|---|---|
| Model | KM-40C-HC |
| Width (mm) | 452 |
| Depth (mm) | 610 |
| Height (mm) | 842 |
| Ice Type | Crescent Ice |
| Ice Size | Crescent |
| Ice Storage | 16 |
| Ice Production | 41 |
| Ice Production 32°C (kg/day) | 33 |
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