Hoshizaki FM-750KE-N Nugget Machine

Hoshizaki FM-750KE-N Nugget Ice Machine

The Hoshizaki FM-750KE-N is a high-capacity modular nugget ice machine designed for demanding commercial environments including busy bars, restaurants, hotels, healthcare facilities, and fresh food display applications. It produces up to approximately 500 kg of nugget ice per 24 hours (at 32°C air temperature and 21°C water temperature), delivering a consistent, reliable supply of soft, chewable pellet ice that cools beverages efficiently and keeps fresh produce and seafood in peak condition without freeze burn.

As a modular head unit, the FM-750KE-N must be paired with a compatible storage bin (sold separately), giving operators the flexibility to match storage capacity to their specific operational demands. The machine is built around Hoshizaki's advanced auger system, which maximises water efficiency by matching water consumption directly to ice production, minimising waste. Combined with stainless steel construction, carbon auger bearings, an automatic flush cycle, and an intelligent digital controller, this unit is engineered for long-term, low-maintenance performance in high-throughput commercial kitchens.

Key Benefits

• Produces up to 500 kg of nugget ice per 24 hours, ensuring a continuous, high-volume supply for busy service periods.
• Nugget (pellet) ice is soft and chewable, making it ideal for beverages, fresh seafood display, and produce presentation without causing freeze burn.
• The auger system matches water consumption directly to ice output, significantly reducing water waste compared to conventional ice-making methods.
• Carbon auger bearings offer a longer service life than roller bearings, lowering ongoing maintenance costs and reducing downtime.
• Modular design allows operators to pair the head unit with a storage bin sized to their specific demand, providing scalable capacity and operational flexibility.
• Automatic flush cycle helps maintain internal cleanliness, supporting food safety and prolonging the working life of key components.
• Digital controller with operational status display simplifies troubleshooting and helps staff identify issues quickly without specialist knowledge.
• Stainless steel construction resists corrosion and supports a high standard of hygiene in busy commercial kitchen environments.

Key Features

• Modular head unit configuration, requires a compatible storage bin (sold separately)
• Produces approximately 390 kg of nugget ice per 24 hours at 32°C air and 21°C water, or up to approximately 500 kg per 24 hours under the same conditions at rated capacity
• Advanced auger ice-making system where water consumption equals ice production, minimising waste
• Carbon auger bearings for extended service life and reduced maintenance costs compared to roller bearing alternatives
• Automatic flush function to maintain cleanliness throughout the ice-making system
• Digital controller board with operational status display to assist in monitoring and troubleshooting
• Stainless steel construction for durability, corrosion resistance, and ease of sanitation
• Air-cooled condenser
• Refrigerant: R404A
• Power supply: 220-240V / 50Hz, 15-amp plug
• Unit dimensions: 762 mm wide x 700 mm deep x 780 mm high
• Nugget ice format suitable for beverage service, fresh fish display, fresh produce presentation, and healthcare applications
• 2-year parts and labour warranty on the entire unit; 5-year parts-only warranty on the compressor and air-cooled condenser coil

Specifications

• Weight (kg): 190
• Shipping Weight: 143
• Packed Width (mm): 800.0
• Packed Height (mm): 800.0
• Packed Depth (mm): 600.0
• Shipping Cubic: 0.384000000m3
• Ice Type: NUGGET
• Ice Size: NUGGET
• Ice Production: 500
• Country of Origin: AU