Hoshizaki KMD-270AB Ice Machine (SS)

Hoshizaki KMD-270AB Modular Crescent Ice Machine Head (Stainless Steel)

The Hoshizaki KMD-270AB is a high-capacity modular ice machine head producing up to 275 kg of premium crescent ice per 24 hours under optimal conditions, making it an ideal choice for hotels, large restaurants, bars, and busy hospitality venues with heavy ice demand. Its patented CycleSaver® design, combined with a double-sided stainless steel evaporator, means the unit completes roughly half as many harvest cycles as comparable machines while delivering the same or greater output, directly reducing energy consumption and wear on components.

Supplied as a modular head only, the KMD-270AB is compatible with a range of Hoshizaki ice bins and requires an appropriate top kit depending on the bin selected. Hoshizaki's signature crescent ice is crystal clear, exceptionally hard, and slow melting, enhancing drink presentation while minimising dilution during service. The unit is built for straightforward daily maintenance, with a slide-in front air filter and a snap-in water tank that can be removed quickly for sanitisation, and it is protected by HoshiGuard antimicrobial agent throughout.

Key Benefits

• Produces up to 275 kg of ice per day under ideal conditions, ensuring sufficient supply even during peak service periods without running short.
• CycleSaver® technology cycles approximately half as often as competing machines, reducing mechanical wear and lowering long-term running costs.
• Crystal-clear, hard crescent cubes melt slowly, preserving drink quality and reducing how frequently glasses need topping up during service.
• Double-sided stainless steel evaporator performs reliably across all water conditions, including hard water areas, maintaining consistent output without premature scaling.
• Slide-in front air filter and snap-in water tank allow fast, tool-free cleaning and sanitisation, keeping the unit compliant with hygiene standards with minimal downtime.
• Modular head-only format provides flexibility to pair with the appropriate Hoshizaki bin and top kit to suit available floor space and storage requirements.
• Single-phase 10 A power supply keeps installation simple and eliminates the need for specialised electrical infrastructure in most commercial kitchens.
• HoshiGuard antimicrobial protection on internal surfaces helps maintain hygiene standards between scheduled cleans.
• Backed by a comprehensive warranty covering three years parts and labour on the entire unit, five years parts and labour on the evaporator, and five years parts on the compressor and air-cooled condenser coil.

Key Features

• Modular ice machine head only — compatible ice storage bin and top kit sold separately (B-301SA bin requires no top kit; B-501SA bin requires one 8D top kit; B-801SA bin requires one 8D plus one 18D top kit).
• Production capacity: up to 275 kg/24 h at 10°C air and 10°C water; 255 kg/24 h at 21°C air and 15°C water; 221 kg/24 h at 32°C air and 21°C water.
• Patented CycleSaver® design cycles approximately half as many times as competing units, increasing efficiency and reducing energy use.
• Freeze cycle time approximately 26.8 minutes, yielding around 5.3 kg (approximately 572 cubes) per cycle.
• Patented double-sided stainless steel evaporator suitable for all water conditions, including hard water areas.
• Produces individual premium crescent-shaped cubes with no ice bridging.
• Exceptionally hard, crystal-clear cubes that melt slowly, ideal for beverage presentation and minimising dilution.
• Durable stainless steel exterior construction.
• HoshiGuard antimicrobial agent applied to internal components to support hygiene compliance.
• Slide-in air filter located on the front panel for easy removal and cleaning without tools.
• Snap-in water tank design allows quick removal for sanitisation.
• Gravity drain only.
• Air-cooled system.
• Refrigerant: R404A, 780 g charge.
• Power supply: single phase, 220–240 V, 50 Hz, 10 A plug.
• Running current: 4.9 A; starting current: 24 A.
• Operating ambient temperature range: 7°C to 40°C.
• Operating water temperature range: 7°C to 35°C.
• Water pressure range: 0.07–0.8 MPa (0.7–8 bar).
• Voltage tolerance: rated voltage ±6%.
• LED indicator lights and audible alarms for operational alerts.
• Flush-mount rear wall installation capability.
• Dimensions: 560 mm (W) x 625 mm (D) x 610 mm (H).
• Net weight: 57 kg; packed weight: 73 kg.
• Warranty: 3 years parts and labour on the entire unit; 5 years parts and labour on the evaporator; 5 years parts only on the compressor and air-cooled condenser coil.

Specifications

• Width (mm): 560
• Depth (mm): 625
• Height (mm): 610
• Weight (kg): 350
• Shipping Weight: 73
• Packed Width (mm): 560.0
• Packed Height (mm): 610.0
• Packed Depth (mm): 625.0
• Shipping Cubic: 0.213500000m3
• Ice Type: Crescent Ice
• Ice Size: Crescent
• Ice Storage: SELECT BIN & TOPKIT
• Ice Production: 255
• Ice Production 32°C (kg/day): 221
• Energy Consumption (kWh/24h): 4.9 Amps