Hoshizaki FM-480KE-N Nugget Machine

Hoshizaki FM-480KE-N Nugget Ice Machine – Modular Head Unit

The Hoshizaki FM-480KE-N is a modular nugget ice machine head unit engineered for high-volume commercial ice production in restaurants, bars, hotels, healthcare facilities, and fresh food display applications. It produces up to approximately 360kg of nugget ice per 24 hours at 32°C air temperature and 21°C water temperature, or around 290kg per day under the same conditions depending on load, making it a dependable workhorse for demanding kitchen and hospitality environments.

Nugget ice, also known as pellet ice, is soft, chewable, and highly effective at cooling beverages, preserving fresh produce, and displaying fresh fish without freeze burn. As a modular head unit, the FM-480KE-N must be paired with a compatible ice storage bin sold separately, giving operators the flexibility to match storage capacity to their specific operational requirements. Built with stainless steel construction and Hoshizaki's proven auger-based ice making system, this machine is designed for continuous operation, efficient water use, and straightforward long-term maintenance.

Key Benefits

• Delivers up to 360kg of nugget ice per 24 hours, supporting high-demand service periods without interruption.
• Nugget ice eliminates freeze burn when displaying fresh fish or produce, maintaining presentation quality and food safety.
• Water consumption equals ice output thanks to the auger system, reducing waste and lowering operating costs.
• Modular design allows pairing with various bin sizes, so storage capacity can be scaled as business needs grow.
• Carbon auger bearings have a longer service life than roller bearings, reducing maintenance frequency and associated costs.
• Automatic flush cycle helps keep the internal ice making system clean, supporting hygiene between service intervals.
• Controller board with operational status display simplifies troubleshooting and helps staff identify issues quickly.
• Stainless steel exterior resists corrosion and is easy to wipe down, supporting strict commercial hygiene standards.
• Runs on a standard 10 amp plug at 220–240V / 50Hz, making installation straightforward in most commercial kitchen setups.

Key Features

• Modular head unit – requires a compatible ice storage bin, sold separately.
• Nugget (pellet) ice production – soft, chewable ice suited to beverages, fresh food display, and healthcare applications.
• Production capacity of approximately 360kg per 24 hours at 32°C air / 21°C water, or approximately 290kg per day under the same conditions.
• Advanced auger ice making system for efficient, continuous nugget ice production.
• Water consumption equal to ice output, minimising waste inherent to traditional ice making processes.
• Carbon auger bearings provide extended service life compared to roller bearings, reducing maintenance costs.
• Automatic flush function to keep the ice making system clean and hygienic.
• Controller board with operational status display to assist with monitoring and troubleshooting.
• Stainless steel construction for durability, corrosion resistance, and ease of cleaning.
• Air-cooled condensing with refrigerant R404A.
• Power supply: 220–240V / 50Hz, 10 amp plug.
• Unit dimensions: 560mm (W) x 700mm (D) x 780mm (H).
• Country of origin: Australia.

Specifications

• Weight (kg): 190
• Shipping Weight: 102
• Packed Width (mm): 640.0
• Packed Height (mm): 800.0
• Packed Depth (mm): 600.0
• Shipping Cubic: 0.307200000m3
• Ice Type: NUGGET
• Ice Size: NUGGET
• Ice Production: 360
• Country of Origin: AU