Hoshizaki DCM-60KE-P-HC Disp Ice & Water

Hoshizaki DCM-60KE-P-HC Countertop Ice & Water Dispenser – Cubelet Ice, R290 Refrigerant

The Hoshizaki DCM-60KE-P-HC is a self-contained countertop ice and water dispenser that combines ice production, hygienic enclosed storage, and push-button dispensing into a single compact unit. Producing up to 60 kg of soft, chewable cubelet ice per 24 hours at 21°C, it is suited to self-service applications across healthcare facilities, aged care, hotels, gyms, schools, offices, hospitality venues, and staff rooms.

Operators and users can dispense cubelet ice only, chilled water only, or a combination of both from a simple push-button interface, supporting portion control and reducing waste. The unit runs on environmentally friendly R290 natural refrigerant and features an air-cooled, energy-efficient refrigeration system. Its hygienic enclosed ice storage design prevents outside air and contaminants from reaching stored ice, making it particularly well suited to food-safety-critical and healthcare environments.

Key Benefits

• Flexible dispensing of ice only, water only, or ice and water suits a wide range of self-service beverage and hydration station needs.
• Soft, chewable cubelet ice is gentle on teeth and highly absorbent of flavours, making it ideal for healthcare, aged care, and beverage applications.
• Enclosed hygienic ice storage keeps stored ice free from outside air, contaminants, and user contact, supporting food safety compliance.
• Portion control functionality helps manage ice and water usage, reducing waste and operating costs in high-traffic environments.
• R290 natural refrigerant delivers energy-efficient operation with a low global warming potential, supporting sustainability goals.
• Compact countertop footprint allows installation in locations with limited bench or floor space, including staff rooms, clinical areas, and service counters.
• Self-contained design integrates production, storage, and dispensing in one unit, simplifying installation and reducing the need for separate equipment.
• Push-button operation requires minimal staff training and allows customers or staff to serve themselves quickly and confidently.
• Easy-clean removable components support routine sanitation and help maintain hygiene standards in busy commercial environments.

Key Features

• Produces up to 60 kg of cubelet ice per 24 hours at 21°C ambient (38 kg/day at 32°C)
• Dispenses cubelet ice only, chilled water only, or a combined ice and water serve
• Simple push-button user interface for self-service operation
• 1.9 kg integrated enclosed ice storage bin
• Hygienic enclosed storage system prevents outside air and contaminants from contacting stored ice
• Self-contained unit combining ice production, storage, and dispensing in one appliance
• Premium soft cubelet (nugget-style) ice suitable for beverages, healthcare, and hydration stations
• R290 natural refrigerant for environmentally responsible, energy-efficient operation
• Air-cooled refrigeration system
• Portion control functionality to minimise ice and water waste
• Compact countertop design: 350 mm wide x 585 mm deep x 695 mm high
• Stainless steel construction for durability and hygiene
• Easy-clean removable components to simplify routine maintenance and sanitation
• Suited to healthcare, aged care, hospitality, education, office, gym, and food service environments

Specifications

• Width (mm): 350
• Depth (mm): 585
• Height (mm): 695
• Ice Type: ICE | WATER DISPENSER
• Ice Size: CUBELET
• Ice Storage: 1.9
• Ice Production: 50
• Ice Production 32°C (kg/day): 38