Hatco Corporation GRSBF-60-I Hatco Glo-Ray GRSBF Drop-in Flush Top Heated Shelf

Hatco Glo-Ray GRSBF-60-I Drop-In Flush Top Heated Shelf

The Hatco Glo-Ray GRSBF-60-I is a drop-in flush top heated shelf designed for seamless integration into pass-through counters, buffet lines, and hors d'oeuvre displays in commercial foodservice environments. Its flush mount design creates a clean, uninterrupted surface finish that suits front-of-house presentation as much as back-of-house holding applications.

The unit features a thermostatically controlled blanket-type foil heating element across the food holding surface, delivering consistent, even heat retention across the full shelf area. A satin black hard-coated aluminium finish gives the unit a professional appearance, while remote temperature control and an ON/OFF switch allow staff to manage heat settings conveniently without direct access to the unit.

Key Benefits

• Maintains food at safe and appealing serving temperatures across the entire holding surface, reducing waste and improving food quality for guests.
• Adjustable thermostat with a range of 27°C to 82°C gives operators precise control to suit different food types and service requirements.
• Remote temperature control and ON/OFF switch allow staff to adjust settings without interrupting service flow or reaching across the counter.
• Flush drop-in mount integrates neatly into existing counter or buffet infrastructure, maximising usable surface space and maintaining a tidy presentation.
• Blanket-type foil element provides uniform heat distribution across the shelf, eliminating hot spots and keeping food consistently ready to serve.
• Versatile design suits a wide range of foodservice settings including pass-through windows, buffet stations, and catered event displays.
• Satin black hard-coated aluminium construction withstands the demands of high-volume commercial use while maintaining a polished, front-of-house appearance.

Key Features

• Drop-in flush mount design for seamless integration into counters and buffet lines.
• Thermostatically controlled blanket-type foil heating element across the food holding surface.
• Adjustable thermostat with surface temperature range from 27°C to 82°C.
• Remote temperature control for convenient adjustment away from the unit.
• ON/OFF switch included for straightforward operation.
• Satin black hard-coated aluminium finish for durability and professional appearance.
• Suitable for pass-through areas, buffet lines, and hors d'oeuvre displays.
• 60-inch (GRSBF-60) shelf width configuration.

Specifications

• Weight (kg): 22