Hatco Corporation GRS-54-I Hatco Glo Ray GRS Portable Heated Shelf

Hatco Glo Ray GRS-54-I Portable Heated Shelf

The Hatco Glo Ray GRS-54-I is a portable heated shelf designed to keep food at consistent serving temperatures across busy commercial kitchens, buffet lines, catering events and temporary setups. Its compact 495mm depth makes it easy to position in a wide variety of service environments without monopolising counter space.

At the heart of this unit is Hatco's unique blanket element design, which distributes heat evenly across the entire shelf surface to eliminate cold spots and extend product holding and serving times. A broad temperature range of 27 to 82 degrees Celsius gives operators precise control over holding conditions for different menu items, while optional designer colour finishes allow the unit to complement existing décor or brand aesthetics.

Key Benefits

• Portable design allows the shelf to be relocated quickly between service stations, catering setups or temporary event spaces as operational needs change.
• Even heat distribution from the blanket element technology eliminates cold spots, helping maintain consistent food quality and safe holding temperatures across the full shelf surface.
• Wide temperature range of 27 to 82 degrees Celsius suits a broad variety of food types, giving staff flexibility to dial in the right holding condition for each product.
• Compact 495mm depth minimises counter footprint, making it practical for tight service counters or smaller catering tables.
• Extended product holding times reduce food waste and allow kitchen staff to batch-cook ahead of service peaks without sacrificing quality.
• Available in designer colours to order, enabling operators to match the unit to existing equipment, interior design or branding requirements.
• Built by Hatco Corporation to withstand the demands of continuous commercial use, supporting reliable day-to-day performance in high-volume venues.

Key Features

• Portable, freestanding heated shelf unit suited to flexible placement across different service locations.
• Hatco's proprietary blanket element design provides uniform heat distribution across the entire shelf surface.
• Temperature range: 27°C to 82°C, adjustable to suit varying food holding requirements.
• Shelf depth of 495mm for a compact, space-efficient footprint.
• Designer colour finishes available to order for aesthetic customisation.
• Designed for extended food serving and holding applications in commercial foodservice environments.

Specifications

• Weight (kg): 20