Friginox MX30AT7R 10 Tray Reach-In Blast Chiller / Freezer

Friginox MX30AT7R Reach-In Blast Chiller and Freezer, 10 Tray

The Friginox MX30AT7R is a reach-in blast chiller and freezer built for medium-to-high volume commercial kitchens, including restaurants, bakeries, hotels, hospitals, and catering operations. The unit accommodates ten full-size GN 1/1 trays at 70mm pitch, delivering a blast chilling throughput of 30kg and a blast freezing throughput of 15kg per cycle, making it well suited to serious batch cooking output while keeping food safety and quality front of mind. Load performance may vary with food type, thickness, and the containers used. The cabinet is insulated with 60mm injected polyurethane foam that contains no CFC, HCFC, or HFC compounds, and it runs on eco-friendly R455A refrigerant for energy-efficient, environmentally responsible long-term commercial performance.

Control is handled through a 7-inch ergonomic touchscreen with large, clearly labelled keys, offering a comprehensive range of operating modes: Soft Chill, Hard Chill, Soft Freeze, and Hard Freeze, alongside Self Adaptive Intelligent Chilling and both probe-controlled and timer-controlled cycles. The Self Adaptive Intelligent Chilling feature continuously modifies the cooling air temperature in response to the product being processed, preserving texture, moisture, flavour, and shelf life throughout the cycle. Auxiliary functions broaden the unit's capability to include ice cream hardening, ventilated drying, raw fish sanitisation, and multi-phase customisable timers, while 40 programmable cycles and a favourites shortcut key that recalls the nine most recently used programs keep workflow efficient during busy service periods.

Key Benefits

• Rapidly moves hot food through the temperature danger zone to safe storage conditions, supporting HACCP compliance and reducing food safety risk across all service types.
• Self Adaptive Intelligent Chilling continuously modifies the cooling air temperature to match the product being processed, safeguarding texture, moisture, and flavour in every cycle.
• A broad selection of chilling and freezing modes, including both probe and timer control, gives operators precise command over results across a wide variety of foods.
• Built-in auxiliary functions covering ice cream hardening, ventilated drying, and raw fish sanitisation reduce reliance on additional specialised equipment in the kitchen.
• Forty programmable cycles and a favourites key offering quick access to the nine most recently run programs accelerate routine operation during peak service.
• Automatic hold mode activates at the conclusion of each cycle, maintaining product at the correct temperature until staff are ready to transfer it to storage.
• A dedicated pre-chilling cycle key brings the cabinet to optimum temperature before loading, maximising thermal efficiency and shortening overall cycle times.
• Automatic fan stop on door opening prevents cold air loss and protects staff, while the air-cooled condensing unit keeps installation requirements straightforward.
• Supplied with ten pairs of removable GN 1/1 shelf runners, simplifying cleaning, reconfiguration, and loading in a busy commercial kitchen environment.

Key Features

• Capacity for ten GN 1/1 trays arranged at 70mm vertical spacing
• Blast chilling throughput of 30kg and blast freezing throughput of 15kg per cycle (load may vary with food type, thickness, and container used)
• 7-inch ergonomic touchscreen control panel with large keys for ease of use
• Operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, probe-controlled cycles, and timer-controlled cycles
• Self Adaptive Intelligent Chilling continuously modifies cooling air temperature in response to the product being processed
• Auxiliary functions: ice cream hardening, ventilated drying, raw fish sanitisation, and multiple timers with customisable phases
• 40 programmable cycles with a favourites key providing quick access to the nine most recently used programs
• Pre-chilling cycle key to maximise operational efficiency before loading
• 3-point core temperature probe for precise internal food temperature monitoring
• Automatic hold mode activates at the end of each cycle
• Air-cooled condensing unit
• Refrigerant evaporator with double airflow distribution
• Eco-friendly R455A refrigerant gas
• 60mm injected polyurethane foam insulation, free of CFC, HCFC, and HFC compounds
• Automatic fan stop when the door is opened
• Manual defrosting with automatic time control
• Constructed with 304 stainless steel
• Supplied with 10 pairs of removable GN 1/1 shelf runners

Specifications

• Width (mm): 770
• Depth (mm): 790
• Height (mm): 1565
• Weight (kg): 340.0