Friginox EF-B-MX2TS7-CF Blast Chiller / Blast Freezer Refrigeration System

Friginox EF-B-MX2TS7-CF Blast Chiller and Blast Freezer Refrigeration System

The Friginox EF-B-MX2TS7-CF is a high-capacity refrigeration system engineered for combined blast chilling and blast freezing duties within custom-built cold rooms. Suited to production kitchens, bakeries, hospitals, hotels, commissary operations, and large-scale catering facilities, it handles chilling loads up to 160 kg and freezing loads up to 80 kg while delivering intelligent, HACCP-compliant food preservation throughout both applications. The supplied refrigeration assembly covers the control panel, electrical enclosure, evaporator unit, air-direction baffle, thermostatic and solenoid valve sets, condensate collection trays, and all associated pipework, with externally insulated panels provided and fitted by contractors to match each individual cold room configuration.

Operator control is managed through a 7-inch ergonomic touchscreen with generously sized keys. For the CF model, six distinct operating modes are available: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, and either Probe or Timer governed operation. The i-Chilling system continuously adjusts cooling output to the product being processed, safeguarding texture, moisture, flavour, and shelf life. Forty programmable cycles, a favourites shortcut giving quick access to the nine most recently used programs, and specialist functions covering ice cream hardening, airflow-based drying, raw fish sanitisation, and multi-phase customisable timers make the system exceptionally versatile across demanding commercial foodservice schedules.

Key Benefits

• Rapidly brings food temperatures down to safe levels, supporting HACCP compliance and limiting bacterial proliferation during production.
• Self-Adaptive Intelligent Chilling continuously calibrates cooling output to the specific product being processed, preserving texture, moisture, and flavour far more effectively than conventional chilling methods.
• Combined chilling and freezing capability within a single installation allows kitchens to manage diverse production tasks, from gentle pastry cooling through to deep freezing and ice cream hardening.
• A library of 40 stored program cycles with a dedicated favourites shortcut to the nine most recently used programs significantly reduces operator setup time during busy batch production runs.
• Specialist functions including raw fish sanitisation, airflow-assisted drying, and fully customisable multi-phase timers extend operational usefulness well beyond standard blast chilling requirements.
• Closed-door thawing and defrosting, combined with an automatic hold mode activated after each completed cycle, reduces the need for manual intervention and supports consistent food quality across all shifts.
• Compatibility with remote condensing units and contractor-supplied external insulated panels allows installation within virtually any custom cold room footprint, delivering outstanding flexibility for fit-out projects.
• A multi-point core temperature probe provides precise, real-time product temperature monitoring throughout every chilling or freezing cycle, ensuring repeatable results and reliable documentation for food safety audits.
• A pre-chilling cycle function brings the chamber to its optimal operating temperature prior to loading, maximising thermal efficiency and protecting rated load capacity performance.

Key Features

• Recommended usable trolley space: 900 mm wide x 1020 mm deep x 1885 mm high
• Blast chilling load capacity: 160 kg (actual capacity may vary depending on the thermal conductivity of the food, product thickness, and container type)
• Blast freezing load capacity: 80 kg
• CF model operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self-Adaptive Intelligent Chilling, and Probe or Timer governed operation
• C model (blast chiller only) operating modes: Soft Chill, Hard Chill, Self-Adaptive Intelligent Chilling, and Probe or Timer governed operation
• 7-inch ergonomic touchscreen control panel with large keys for ease of use
• 40 programmable program cycles with a favourites key providing instant access to the last 9 programs used
• Specialist functions: ice cream hardening, airflow-assisted ventilation drying, raw fish sanitisation, and multi-phase customisable timers
• i-Chilling self-adaptive intelligent chilling system adjusts cooling output automatically to the product type
• Multi-point core temperature probe for real-time product temperature monitoring
• Pre-chilling cycle to bring the chamber to optimal temperature before loading
• Closed-door thawing and defrosting capability
• Automatic hold mode activated at the conclusion of each cycle
• Supplied refrigeration assembly includes: control panel, electrical enclosure, evaporator unit, air-direction baffle, thermostatic expansion valves, solenoid valve set, condensate collection trays, and pipework
• External insulated panels supplied and installed by contractors to suit the specific cold room configuration
• Compatible with remote condensing units
• Optional extras including USB connectivity, printer, and additional accessories must be nominated at the time of order
• Suitable for production kitchens, bakeries, hospitals, hotels, commissary operations, and large-scale catering facilities

Specifications

• Width (mm): 900
• Depth (mm): 1020
• Height (mm): 1885
• Weight (kg): 562.0