Everlasting BCE2010 10 Tray Blast Chiller

Everlasting BCE2010 10 Tray Blast Chiller

The Everlasting BCE2010 is a professional 10-tray blast chiller and shock freezer designed for demanding commercial kitchen environments. Built in Italy, it accommodates 10 pairs of 1/1 GN or 600 x 400 mm baking trays and is capable of blast chilling up to 47 kg of food from +90°C to +3°C, or shock freezing up to 35 kg from +90°C to -18°C, using either core probe or timed cycles. Powered by R452a refrigerant and rated for ambient temperatures up to 38°C, it delivers reliable, repeatable food safety compliance in high-volume batch cooking operations.

Constructed with a stainless steel AISI 304 interior lining and insulated with 42 kg/m³ density expanded polyurethane, the BCE2010 combines hygiene-focused design with robust thermal performance. Rounded internal corners, smooth surfaces, and easily removable stainless steel shelf supports simplify cleaning and maintenance. The unit offers selectable hard and soft cycles for both blast chilling and shock freezing, an automatic storage phase at cycle end, and shelf guides spaced 17 mm apart for flexible tray loading. Backed by Everlasting's Extended Gold Star Warranty of 2 years parts and 1 year labour.

Key Benefits

• Rapidly reduces food temperature from 90°C to safe storage levels, minimising bacterial growth and meeting HACCP food safety requirements.
• Supports high-volume batch cooking by chilling up to 47 kg or freezing up to 35 kg per cycle, reducing production bottlenecks.
• Selectable hard and soft cycles for both chilling and freezing allow operators to tailor treatment to delicate or robust food products, preserving texture and moisture.
• Core probe or timed cycle operation gives flexibility to match varying product types and kitchen workflows.
• Automatic storage phase at cycle end holds food at the target temperature without operator intervention, freeing kitchen staff for other tasks.
• Compatible with both 1/1 GN pans and 600 x 400 mm baking trays, integrating seamlessly with standard commercial kitchen equipment.
• Stainless steel AISI 304 interior with rounded corners and smooth surfaces makes cleaning fast and thorough, supporting hygiene compliance.
• Rated for operation in ambient temperatures up to 38°C, ensuring consistent performance in warm kitchen environments.
• Extended Gold Star Warranty of 2 years parts and 1 year labour provides long-term peace of mind and lower total cost of ownership.

Key Features

• 10 pairs of stainless steel guides accommodating 1/1 GN trays or 600 x 400 mm baking trays
• Blast chilling capacity: 47 kg per cycle from +90°C to +3°C
• Shock freezing capacity: 35 kg per cycle from +90°C to -18°C
• Cycle control via core probe or timed operation for both chilling and freezing
• Selectable hard and soft cycles for blast chilling and shock freezing
• Automatic storage phase activates at cycle end to hold food at the target temperature
• Internal dimensions: 660 x 402 x 760 mm
• Shelf guides spaced 17 mm apart for flexible tray positioning
• Interior lining in stainless steel AISI 304
• Rounded internal corners for easy and thorough cleaning
• Insulated with 42 kg/m³ density expanded polyurethane for efficient thermal performance
• Easily removable stainless steel shelf supports for simplified maintenance
• External deep-drawn drainage for condensate liquids
• Smooth interior surfaces and fixed protective measures on moving or hazardous components
• R452a refrigerant gas
• Rated for ambient operating temperatures up to 38°C
• Single-body modular construction
• Italian manufacture
• Manufacturer code: BAE000
• Extended Gold Star Warranty: 2 years parts, 1 year labour

Specifications

• Width (mm): 780
• Depth (mm): 798
• Height (mm): 1437
• Weight (kg): 172
• Packed Width (mm): 840
• Packed Depth (mm): 882
• Packed Height (mm): 1644
• Shipping Cubic: 1.21800672
• Shipping Weight: 180
• Voltage (V): 240
• Power (kW): 1.6
• Warranty (months): Extended Gold Star Warranty - 2 Years Parts, 1 Year Labour
• Country of Origin: Italy