Dito Sama TRK55 VARIABLE SPEED Combined cutter and vegetable slicer 5.5 LT

Dito Sama TRK55 Variable Speed 3-in-1 Cutter, Emulsifier and Vegetable Slicer – 5.5 Litre

The Dito Sama TRK55 is a professional food preparation machine that consolidates the functions of a cutter, emulsifier and vegetable slicer into a single compact unit. Powered by a brushless asynchronous industrial motor with a stainless steel shaft, it delivers 10 variable processing speeds spanning 300 to 3700 rpm alongside 4 dedicated vegetable-cutting speeds reaching up to 800 rpm, giving operators precise control over every preparation from coarse chopping through to smooth emulsification. The Incly system tilts the motor base at 20 degrees to ensure optimised fitment of the vegetable slicer attachment, while a comprehensive magnetic safety system with integrated motor brake prevents the machine from running unless all components are correctly secured.

Capable of slicing, grating, shredding, dicing, julienne, french fries preparation, mixing, mincing and liquidising, the TRK55 suits commercial kitchens ranging from 50 meals per service in table-service settings up to 800 meals in catering operations, with vegetable slicer output reaching 550 kg per hour. The dual hopper arrangement combines a round hopper integrated into the feed arm for whole long vegetables with a 3/4-moon roundish hopper that reduces pre-cutting requirements, and the high-chimney 5.5-litre stainless steel cutter bowl safely handles liquid preparations up to 75% of its nominal capacity. IP55-rated electrical controls and an overall IP23 machine protection rating support safe washdown cleaning in demanding commercial kitchen environments.

Key Benefits

• Combines cutting, emulsifying and vegetable slicing in one unit, replacing three separate machines and freeing up bench space while reducing capital outlay.
• Vegetable slicer throughput of 550 kg per hour makes the TRK55 practical for high-volume operations, accommodating anywhere from 100 to 400 covers in table-service use or up to 800 covers in a catering context.
• The cutter and mixer accepts loads ranging from a minimum of 100 g up to a maximum of 2.5 kg, making it equally suited to small mise-en-place tasks and full-service batch preparation for 50 to 100 meals.
• Ten selectable processing speeds between 300 and 3700 rpm, combined with a pulse function, deliver precise textural results from roughly chopped ingredients through to fully emulsified preparations.
• All food-contact components are tool-free removable, fully dismountable and dishwasher safe, keeping hygiene standards high and turnaround time short during busy service periods.
• The magnetic safety system and automatic motor brake disable the machine whenever the vegetable preparation lever or hopper is lifted or the cutter lid is not properly closed, significantly reducing operator risk.
• The 3/4-moon roundish hopper minimises the need for pre-cutting vegetables before processing, and its correctly positioned pusher triggers an automatic machine restart to maintain workflow efficiency.
• The high-chimney stainless steel cutter bowl supports liquid processing to 75% of nominal capacity without spillage, broadening the range of preparations the machine can handle.
• Electrical controls rated to IP55 and an overall machine protection rating of IP23 safeguard internal components against water ingress, ensuring the TRK55 withstands regular washdown cleaning safely.

Key Features

• 3-in-1 functionality: cutter, emulsifier and vegetable slicer capable of slicing, grating, shredding (julienne), dicing, french fries preparation, mixing, mincing and liquidising.
• Vegetable slicer productivity up to 550 kg/h; output volume suited to 100–400 meals in table-service operations or up to 800 meals in catering-service operations.
• Cutter/mixer batch capacity from 100 g minimum up to 2.5 kg maximum; appropriate for 50–100 meals per service.
• Incly system inclines the motor base at 20 degrees for optimised fitment of the vegetable slicer attachment.
• 10 variable speeds for food processing: 300–3700 rpm.
• 4 speeds for vegetable cutting: up to 800 rpm.
• Automatic speed limitation activates depending on selected function (slicer or cutter mode).
• Pulse function for coarse chopping tasks.
• Long vegetables round hopper integrated into the feed arm.
• 3/4-moon roundish hopper reduces pre-cutting preparation requirements.
• Automatic machine restart when the 3/4-moon shaped pusher is correctly positioned.
• Magnetic safety system with motor brake prevents operation when the vegetable preparation lever or hopper is lifted, or when the cutter lid is not properly closed.
• Emulsifier/scraper function included as standard.
• Standard inclusions: stainless steel lever-operated feed hopper; 5.5-litre stainless steel cutter bowl; transparent lid; scraper; and microtoothed blade rotor.
• Stainless steel cutter bowl features a high-chimney design supporting liquid processing up to 75% of nominal capacity.
• Feed arm and hopper constructed entirely from stainless steel.
• Aluminium motor housing.
• Brushless asynchronous industrial motor for reliable, quiet operation; stainless steel motor shaft.
• Gear system with IP55-rated water protection for electrical controls; overall machine protection rated to IP23.
• Waterproof flat-panel touch control rated to IPX5/IP55.
• Red OFF and green ON controls.

Specifications

• Width (mm): 252
• Depth (mm): 485
• Height (mm): 505
• Weight (kg): 31
• Packed Width (mm): 510
• Packed Depth (mm): 500
• Packed Height (mm): 260
• Power Delivery: 200-240 V/1N ph/50/60 Hz 1.3 kW
• Power (kW): 200
• Warranty (months): 2 Years Return to Base