Hallde RG-250 Vegetable Preparation Machine

Hallde RG-250 Vegetable Preparation Machine

The Hallde RG-250 is a high-volume, heavy-duty vegetable preparation machine manufactured in Sweden, designed to handle the demands of busy commercial kitchens, catering operations, hospitals, schools, restaurants, aged care facilities, and food service institutions. With more than 50 different cuts available, it slices, dices, grates, shreds, cuts julienne, makes crimping slices, and produces potato chips, processing a wide variety of ingredients including vegetables, fruit, dry bread, cheese, nuts, and mushrooms at up to 10 kg per minute or 1,000 portions per day.

Built with an all-metal machine housing and feed head, the RG-250 features an ergonomic leaning design that positions the feed cylinder at the ideal angle for effortless top-ups. The full moon shaped feed cylinder accepts most whole produce, while the ErgoLoop handle system enables two-handed operation and the PowerLink leverage mechanism reduces the manual pressure required on the pusher plate to approximately half. A 3-phase version is available on application, and the machine is supplied with a cord and 10-amp plug as standard.

Key Benefits

• Processes up to 10 kg of product per minute and 1,000 portions per day, dramatically reducing prep time in high-volume kitchens.
• More than 50 cutting options, including slicing, dicing, grating, shredding, julienne, crimping, and potato chip cuts, eliminating the need for multiple specialised tools.
• The ErgoLoop handle allows operators to use both hands simultaneously, reducing fatigue and increasing throughput efficiency.
• The PowerLink pusher plate mechanism halves the manual pressure required to feed produce, lowering operator strain during extended prep sessions.
• The full moon feed cylinder accommodates whole vegetables and fruits, minimising pre-cutting and speeding up workflow.
• Automatic start-stop function activates when the pusher plate is swung aside, and restarts when it is returned, enabling safe and rapid restocking without powering the machine down.
• Double safety interlock cuts power if the feed cylinder is removed, preventing accidental operation with an unprotected cutting tool.
• Tabletop footprint with an integrated handle allows for straightforward repositioning around the kitchen; a compatible Hallde machine table is available separately for height-adjustable ergonomic setup.
• Cutting tools feature replaceable knife blades, extending service life and reducing long-term replacement costs.

Key Features

• High-volume vegetable preparation machine capable of more than 50 different cuts.
• Cutting operations include slicing, crimping, julienne, shredding/grating, dicing, and potato chip cuts.
• Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, and similar produce.
• Full moon shaped feed cylinder accommodates larger quantities and whole products.
• All-metal machine housing and feed head for robust, long-term commercial durability.
• Ergonomic leaning design with a support wall for easy oriented slicing of tomatoes, onions, and similar round produce.
• Hallde ErgoLoop handle enables two-handed operation for improved control and reduced effort.
• Hallde PowerLink leverage system on the pusher plate reduces required manual pressure to approximately half.
• Automatic start-stop function: machine stops when pusher plate is swung aside and restarts when returned.
• Double safety interlock cuts power when the feed cylinder is removed, preventing unprotected tool operation.
• Direct-driven cutting tools powered by a heavy-duty motor with planetary gear transmission.
• Motor speed: 350 RPM.
• Power: 550 W, 2.3 A, supplied with cord and 10-amp plug.
• Over 48 heavy-duty cutting tools available separately to suit a wide range of requirements; cutting tools are not included in the machine price.
• Cutting tools feature replaceable knife blades.
• 3-phase version (RG-250-3PH) available on application.
• Tabletop model with integrated handle for easy repositioning.
• Compatible Hallde machine table available separately for height-adjustable ergonomic use.
• Machine weight: 23 kg; cutting plates weigh approximately 0.5 kg.
• Dimensions: 285 mm (W) x 450 mm (D) x 586 mm (H).
• Manufactured in Sweden.
• Warranty extended to 3 years upon completed warranty registration.
• Suitable for restaurants, catering kitchens, hospitals, aged care and retirement facilities, schools, fast food outlets, day care centres, salad bars, pizzerias, bakeries, supermarkets, military and institutional canteens, ship galleys, and central kitchens.

Specifications

• Width (mm): 249
• Depth (mm): 450
• Height (mm): 586
• Weight (kg): 23
• Shipping Weight: 25
• Shipping Cubic: 0.183
• Packed Width (mm): 300.0
• Packed Height (mm): 600.0
• Packed Depth (mm): 510.0
• Capacity (Litres): 10kg/min
• Power Delivery: 550W
• Warranty (months): 3 yr by extended warranty registration
• Country of Origin: Sweden
• Australian Made Logo: NO