Convotherm CXGBT6.10D 7 Tray Gas Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXGBT6.10D Gas Combi-Steamer with Boiler System and Disappearing Door

Part of the Convotherm maxx pro range and assembled in Germany, the CXGBT6.10D is a seven-tray gas combi-steamer built for high-volume commercial kitchens. Steam is generated by a dedicated external high-performance gas-fired boiler located outside the cooking chamber, guaranteeing consistent steam saturation across steaming, combi-steaming, convection, baking, roasting, regeneration and low-temperature cooking. Operation is handled through a capacitive glass touchscreen — a 10-inch TFT HiRes display with scroll function and pictogram-based, smartphone-style navigation — that shortens staff training and simplifies day-to-day use.

The oven runs on Convotherm's Natural Smart Climate (ACS+) closed cooking system, which combines intelligent humidity management and precise fan control to standardise food quality across mixed loads while cutting energy and water use by up to 10% over previous-generation models. A right-hinged disappearing door retracts fully out of the operator's path to improve workflow and reduce burn risk in compact spaces. Fully automated ConvoClean+ cleaning, HACCP compliance logging, a USB port, and onboard WiFi and Ethernet connectivity round out a practical, cost-effective package suited to restaurants, hotels, bakeries, hospitals and catering operations.

Key Benefits

• The dedicated external gas boiler produces rapid, high-quality steam independently of the cooking chamber, ensuring consistent steam saturation throughout intensive production steaming.
• Natural Smart Climate (ACS+) closed system automatically balances humidity and airflow, cutting energy and water consumption by up to 10% relative to previous-generation models.
• Up to 399 programmable cooking profiles with Press&Go automatic cooking streamline repetitive tasks, improve process reliability and reduce dependence on highly skilled labour.
• The disappearing door retracts completely clear of the operator during loading and unloading, maximising chamber access and lowering the risk of contact burns in tight kitchen spaces.
• TrayView and TrayTimer multi-level load management let staff monitor and control mixed loads simultaneously, lifting throughput without any sacrifice in food quality.
• Fully automated ConvoClean+ with eco, regular and express modes keeps hygiene standards consistently high while minimising downtime and requiring minimal operator involvement.
• A multi-point core temperature probe enables precise Cook&Hold and Delta-T cooking, safeguarding product quality and preventing overcooking across large or dense loads.
• HACCP compliance logs are stored onboard and accessible via USB port, with WiFi and Ethernet connectivity supporting remote monitoring and over-the-air software updates.
• Robust German-engineered stainless steel construction combined with a service-friendly design keeps the total cost of ownership low across the working life of the unit.

Key Features

• 7 x 1/1 GN (530 x 325 mm) tray capacity with 68 mm shelf spacing
• External high-performance gas-fired boiler generates steam outside the cooking chamber for superior steam quality
• Natural Smart Climate (ACS+) cooking system with three core modes: Steam (30–130°C) with guaranteed saturation, Combi-steam (30–250°C) with automatic humidity adjustment, and Convection (30–250°C) with optimised heat transfer
• 10-inch TFT HiRes capacitive glass touchscreen featuring scroll function and pictogram-based navigation for smartphone-style operation
• Press&Go automatic cooking with up to 399 programmable cooking profiles, each supporting up to 20 steps
• Integrated cookbook with 7 recipe categories
• TrayTimer and TrayView multi-level mixed-load management
• Climate Management tools: Crisp&Tasty with 5 moisture-removal settings, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings
• Multi-point core temperature probe for precise internal temperature monitoring
• Delta-T cooking, Cook&Hold and Regenerate+ functions
• ecoCooking energy-save function suited to long cooking cycles
• Preheat and cool-down functions
• ConvoClean+ fully automated cleaning system with eco, regular and express modes
• Right-hinged disappearing door
• HACCP data logging with onboard storage
• USB port for data transfer and software updates
• WiFi and Ethernet connectivity for remote monitoring and network integration
• LED oven cavity lighting
• Integrated recoil hand shower
• Stainless steel construction, engineered and manufactured in Germany

Specifications

• Width (mm): 966
• Depth (mm): 792
• Height (mm): 786
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: Natural Gas | LPG
• Gas Connection: R 3/4"
• Material: Stainless Steel
• No. of Shelves: 6
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Gas
• Power Rating: 19.5 kW (gas)
• Power Supply: 230V 10A + Gas
• Voltage/Phase: 230V 10A + Gas
• Pan Size: 1/1 GN (530 x 325 mm)