Convotherm CXEBD10.10 11 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBD10.10 Electric Combi-Steamer Oven with Boiler System – 11 Tray Capacity

The Convotherm CXEBD10.10 is a professional electric combi-steamer from the Convotherm maxx pro range, manufactured in Germany and engineered for the demands of high-volume commercial kitchens. The unit holds 11 x 1/1 GN trays at a 68mm shelf pitch and produces steam through a dedicated high-performance boiler mounted externally to the cooking cavity, which guarantees consistent humidity delivery across all three operating modes: Steam (30–130°C), Combi-Steam (30–250°C), and Convection (30–250°C).

Operation is handled via the easyDial interface, which brings every function together on a single operating level supported by a digital display, keeping day-to-day use straightforward despite the oven's extensive capabilities. A TriColour indicator ring gives instant visual feedback on operating status, and a full suite of climate, quality, production, and cleaning management tools ensures excellent culinary results, food safety compliance, and streamlined kitchen workflows.

Key Benefits

• Three cooking modes underpinned by Natural Smart Climate (ACS+) technology deliver precise humidity regulation and efficient heat transfer for consistent outcomes across a broad range of dishes and baked goods.
• Steam is generated by a dedicated boiler housed separately from the cooking cavity, guaranteeing saturation levels that are independent of what is being cooked, preserving food quality and preventing flavour cross-contamination.
• Up to 99 multi-step cooking profiles, each comprising as many as 9 individual steps, reduce staff training requirements and ensure repeatable results across every shift.
• On-board HACCP data storage automates food safety record-keeping, supporting regulatory compliance without relying on additional manual processes.
• The fully automated ConvoClean system, with an optional single-measure chemical dispensing option, cuts manual cleaning labour and limits chemical consumption while upholding hygiene standards.
• Five selectable fan speeds, five Crisp&Tasty moisture-removal levels, and five HumidityPro humidity levels give chefs fine-grained control over the cooking environment to achieve the desired texture and finish.
• The multi-point core temperature probe monitors internal food temperature accurately, significantly reducing the risk of over- or under-cooking high-value proteins.
• Preheat, cool-down, and regenerating functions provide operational flexibility to handle both peak service periods and large-scale banqueting batch regeneration.
• A USB port built into the control panel, alongside an optional Ethernet LAN interface, enables digital workflow integration, remote monitoring, and convenient profile management.

Key Features

• 11 x 1/1 GN (530 x 325mm) tray capacity with 68mm shelf-to-shelf spacing
• Electric boiler system with a high-performance steam generator mounted externally to the cooking cavity
• Natural Smart Climate (ACS+) across three cooking modes: Steam (30–130°C with guaranteed steam saturation), Combi-Steam (30–250°C with automatic humidity adjustment), and Convection (30–250°C with optimised heat transfer)
• easyDial control panel consolidating all functions onto a single operating level with a digital display
• TriColour indicator ring for at-a-glance operating status visibility
• Climate Management suite: Crisp&Tasty with five levels of moisture removal; BakePro with five traditional baking levels; HumidityPro offering five humidity settings; and a fan with five selectable speed settings
• Quality Management tools: Airflow Management, BakePro, and a multi-point core temperature probe
• Production Management tools: 99 cooking profiles of up to 9 steps each; on-board HACCP data storage; regenerating function; and both preheat and cool-down functions
• ConvoClean fully automated cleaning system with optional single-measure chemical dispensing
• Integrated recoil hand shower for manual interior rinsing
• HygieniCare hygiene management system
• USB port integrated into the control panel for data transfer and profile management
• Optional Ethernet LAN interface for network connectivity
• LED lighting throughout the oven cavity for clear interior visibility during cooking

Specifications

• Width (mm): 875
• Depth (mm): 792
• Height (mm): 1058
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 19.5 kW
• Power Supply: 400V 3N~ 32A
• Voltage/Phase: 400V 3N~ 32A
• Pan Size: 1/1 GN (530 x 325 mm)