Convotherm CXGBD6.20 14 Tray Gas Combi-Steamer Oven - Boiler System

Convotherm CXGBD6.20 Gas Combi-Steamer Oven with Boiler System – 14 Tray Capacity

The Convotherm CXGBD6.20 is a gas-fired combi-steamer oven that relies on an external high-performance boiler to produce steam independently of the cooking chamber, enabling precise humidity control across three distinct cooking modes: Steam (30–130°C, with fully saturated steam guaranteed), Combi-steam (30–250°C, with automatic humidity adjustment), and Convection (30–250°C, with optimised heat transfer). The unit holds 14 x 1/1 GN trays or 7 x 2/1 GN trays at a 68 mm shelf pitch, making it well suited to high-volume production kitchens that require consistent, repeatable results across a complete menu range.

Control is delivered through the easyDial panel with digital display, which consolidates all functions onto a single operating level and incorporates Convotherm's Natural Smart Climate (ACS+) technology alongside comprehensive climate, quality, production, and cleaning management capabilities. With 99 programmable cooking profiles of up to 9 steps each, integrated HACCP data logging, a fully automated ConvoClean cleaning system, and robust stainless steel construction manufactured in Germany, the CXGBD6.20 is engineered to satisfy the exacting standards of professional catering operations.

Key Benefits

• Steam is produced by an external boiler that sits outside the cooking cavity, ensuring consistently saturated steam reaches the food while keeping heating components away from drips and splatter, which protects product quality and extends equipment service life.
• Three cooking modes spanning 30–250°C allow chefs to gently steam delicate proteins, achieve precise baking results with BakePro, and roast or regenerate dishes, all within a single appliance that reduces reliance on multiple pieces of equipment.
• Ninety-nine programmable cooking profiles, each supporting as many as 9 sequential steps, let kitchen teams encode proven recipes and lock in consistent outcomes, reducing dependence on individual operator skill during high-pressure service.
• Integrated HACCP data logging automatically captures critical temperature and process records, streamlining food safety compliance and relieving kitchen managers of significant manual documentation work.
• The fully automated ConvoClean system, compatible with optional single-measure chemical dispensing, substantially reduces the time spent on cleaning routines and minimises the likelihood of hygiene errors caused by manual processes.
• Five independently controllable fan speeds, five Crisp&Tasty moisture-extraction levels, five HumidityPro humidity gradations, and five BakePro traditional baking settings together deliver fine-grained control over texture, crust development, and browning results.
• The TriColour indicator ring gives operators an immediate visual status read – yellow signalling preparation, red indicating the cooking cycle is underway, and green confirming the load is ready – so staff can manage multiple tasks without needing to check the display.
• Preheat, cool-down, and batch regeneration functions support adaptable kitchen workflows, ensuring the oven is at the correct condition precisely when required and enabling efficient banquet-scale plating sequences.
• A fully stainless steel build, triple-glazed right-hinged door fitted with a safety latch and sure-shut mechanism, integrated LED cavity lighting, and a retractable hand shower combine to create a hygienic, durable, and operator-safe working environment.

Key Features

• Capacity: 14 x 1/1 GN or 7 x 2/1 GN trays
• 68 mm shelf pitch throughout the cooking chamber
• Gas-fired combi system with steam produced by a high-performance boiler positioned externally to the cooking cavity
• Natural Smart Climate (ACS+) technology with three cooking modes: Steam (30–130°C, fully saturated steam guaranteed), Combi-steam (30–250°C, automatic humidity adjustment), and Convection (30–250°C, optimised heat transfer)
• easyDial control panel with digital display – all functions accessible on a single operating level
• TriColour indicator ring displaying current oven status: yellow (in preparation), red (in progress), green (ready)
• Climate Management: Crisp&Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; fan with 5 controllable speed settings
• Quality Management tools including Airflow Management, BakePro functionality, and a multi-point core temperature probe
• Production Management: 99 cooking profiles with up to 9 steps each; HACCP data storage; regenerating function; preheat and cool-down modes
• Fully automated ConvoClean cleaning system with optional single-measure chemical dispensing
• Triple-glazed right-hinged door with safety latch and sure-shut closure mechanism
• Integrated LED cavity lighting
• Retractable recoil hand shower
• Stainless steel construction, manufactured in Germany

Specifications

• Width (mm): 1120
• Depth (mm): 992
• Height (mm): 786
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: Natural Gas | LPG
• Gas Connection: R 3/4"
• Material: Stainless Steel
• No. of Shelves: 6
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Gas
• Power Rating: 28 kW (gas)
• Power Supply: 230V 10A + Gas
• Voltage/Phase: 230V 10A + Gas
• Pan Size: 2/1 GN (530 x 650 mm)