Convotherm CXEBT6.20D 14 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXEBT6.20D Electric Combi-Steamer Oven with External Boiler and Disappearing Door

The Convotherm CXEBT6.20D is a heavy-duty electric combi-steamer designed for high-volume commercial kitchens, accommodating 14 x 1/1 GN or 7 x 2/1 GN trays at a 68mm shelf pitch. It pairs an external high-performance boiler with Convotherm's Natural Smart Climate (ACS+) technology to deliver precise, consistent outcomes across steam, combi-steam and convection cooking modes, operating on a 400V 3N~ 32A supply at 19.5 kW. Built from stainless steel and manufactured in Germany, this countertop unit is a robust, future-ready centrepiece for any professional kitchen.

Operators interact with the unit through an easyTouch 10-inch TFT HiRes capacitive glass touchscreen, which gives access to a full suite of production, quality and climate management tools, an integrated cookbook, and up to 399 programmable multi-step cooking profiles. The ConvoClean+ fully automated cleaning system, triple-glazed disappearing door, LED cavity lighting, and built-in WiFi, Ethernet and USB connectivity complete the package, making this oven equally suited to demanding daily service and strict hygiene compliance requirements.

Key Benefits

• The high-performance boiler is housed outside the cooking chamber, generating steam independently to guarantee consistent steam saturation and safeguard food quality throughout every cooking cycle.
• A temperature range spanning 30-250°C across three cooking modes enables chefs to steam, roast, bake, regenerate and hold within a single unit, cutting equipment footprint and capital expenditure.
• With storage for up to 399 multi-step cooking profiles and one-touch automatic operation, service is streamlined, skill dependency is reduced and results remain repeatable across every shift.
• Fully automated cleaning in eco, regular or express cycles removes the burden of manual scrubbing, keeps hygiene standards consistent and minimises direct handling of cleaning chemicals.
• Integrated HACCP data storage and the HygieniCare hygiene management concept produce auditable food safety records that support compliance in regulated foodservice environments.
• The ecoCooking energy-save function reduces running costs during extended cooking sessions, while the preheat and cool-down function optimises energy consumption at the beginning and end of service.
• WiFi, Ethernet (LAN) and USB connectivity support remote monitoring, over-the-air software updates and straightforward transfer of menus and HACCP data.
• The disappearing door design, incorporating a safety latch and sure-shut mechanism, frees up workspace in tight kitchen layouts and reduces the risk of door-related injuries during busy service periods.

Key Features

• Capacity: 14 x 1/1 GN or 7 x 2/1 GN trays (530 x 650 mm pan size)
• 68mm shelf distance throughout the cooking chamber
• External electric boiler system with the high-performance boiler positioned beyond the cooking chamber walls
• Natural Smart Climate (ACS+) technology with three cooking modes: Steam (30-130°C) with full steam saturation maintained throughout; Combi-steam (30-250°C) with self-regulating humidity adjustment; Convection (30-250°C) with optimised heat transfer
• easyTouch 10-inch TFT HiRes capacitive glass touchscreen control panel
• Climate Management: Crisp&Tasty with 5 moisture-removal settings; BakePro with 5 levels of traditional baking; HumidityPro with 5 humidity settings; controllable fan with 5 speed settings
• Quality Management tools including Airflow Management, BakePro, multi-point core temperature probe, and a preheat and cool-down function
• Production Management suite comprising one-touch automatic cooking drawing on a library of up to 399 stored cooking profiles; integrated cookbook with 7 recipe categories; TrayTimer; TrayView; HACCP data storage; ecoCooking energy-save function; Delta-T cooking; Cook&Hold; Regenerate+
• ConvoClean+ fully automated cleaning with selectable eco, regular and express programmes
• Optional single-dose chemical dispensing compatible with ConvoClean+
• Integrated recoil hand shower
• HygieniCare hygiene management concept
• WiFi and Ethernet (LAN) connectivity
• USB port integrated into the control panel
• LED lighting inside the oven cavity
• Triple-glazed right-hinged door with disappearing door design to maximise kitchen workspace
• Door handle incorporating a safety latch and sure-shut function
• Stainless steel construction
• Manufactured in Germany
• Countertop installation

Specifications

• Width (mm): 1211
• Depth (mm): 992
• Height (mm): 786
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 6
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 19.5 kW
• Power Supply: 400V 3N~ 32A
• Voltage/Phase: 400V 3N~ 32A
• Pan Size: 2/1 GN (530 x 650 mm)