Convotherm CXEBT20.10D 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXEBT20.10D 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

The Convotherm CXEBT20.10D is a floor-standing, 20 x 1/1 GN tray electric combi-steamer oven from the Convotherm Maxx Pro series. Its high-performance boiler sits externally to the cooking chamber, generating steam in a dedicated zone to deliver precise, consistent saturation without occupying internal capacity. Three core cooking modes span a wide temperature range, and the unit is operated via a capacitive 10-inch TFT HiRes easyTouch glass touchscreen, making it a highly capable workhorse for production kitchens, caterers and high-volume foodservice operations.

Engineered for efficiency and hygiene, the CXEBT20.10D incorporates the Natural Smart Climate (ACS+) system for automatic moisture management, along with an extensive suite of climate, quality and production management tools. Stored cooking profiles numbering up to 399 are accessible through the Press&Go automated cooking function, while HACCP data storage, Delta-T cooking and the ecoCooking energy-saving function support compliance and cost control. The ConvoClean+ self-cleaning system, antibacterial HygieniCare surfaces, an integrated recoil hand shower, and connectivity via Wi-Fi, Ethernet and USB complete a unit built for demanding commercial environments.

Key Benefits

• Three cooking modes — Steam (30–130°C with guaranteed saturation), Combi-steam (30–250°C) and Convection (30–250°C) — cover a broad range of culinary applications from gentle steaming to high-heat roasting.
• Press&Go automated cooking stores as many as 399 cooking profiles and pairs with an integrated cookbook spanning 7 recipe categories, reducing reliance on operator skill and accelerating service during peak periods.
• The high-performance boiler is positioned externally to the cooking chamber, ensuring highly controlled and consistent steam delivery without reducing the usable interior space.
• Crisp&Tasty (5 moisture-removal settings), HumidityPro (5 humidity levels) and BakePro (5 baking levels) give chefs fine-grained control over texture and finish across diverse menu items.
• HACCP data storage and the ecoCooking energy-saving function support food safety compliance and help reduce ongoing operating costs.
• ConvoClean+ is a fully self-contained cleaning solution offering three selectable programmes — eco, regular and express — with optional single-dose dispensing; the integrated recoil hand shower further simplifies day-to-day sanitation and reduces manual cleaning labour and downtime.
• Antibacterial HygieniCare surfaces and hygienic handles reduce cross-contamination risk and simplify daily sanitation in busy kitchens.
• The disappearing door design, combined with the double-glazed right-hinged oven door featuring a secure latch mechanism and positive self-closing action, maximises walkway safety and kitchen ergonomics.
• Wi-Fi, Ethernet (LAN) and USB connectivity enable remote monitoring, profile management and data transfer to support modern connected kitchen operations.

Key Features

• 20 x 1/1 GN tray capacity with 68mm shelf distance
• Electric boiler system — steam generated by high-performance boiler located externally to the cooking chamber
• Natural Smart Climate (ACS+) automatic climate system
• Steam mode: 30–130°C with guaranteed steam saturation
• Combi-steam mode: 30–250°C with automatic moisture control
• Convection mode: 30–250°C with optimised heat transfer
• easyTouch 10-inch TFT HiRes capacitive glass touch display
• Crisp&Tasty — 5 moisture-removal settings for achieving crisp finishes
• BakePro — 5 levels of traditional baking simulation
• HumidityPro — 5 humidity settings for precise moisture management
• Controllable fan with 5 speed settings
• Airflow Management for even heat distribution
• Multi-point core temperature probe for accurate internal monitoring
• Preheat and cool-down functions
• Press&Go automatic cooking with storage for up to 399 individual cooking profiles
• Integrated cookbook with 7 recipe categories
• TrayTimer and TrayView for individual tray management
• HACCP data storage for food safety compliance
• ecoCooking energy-saving function
• Delta-T cooking for slow, precise temperature-differential roasting
• Cook&Hold function
• Regenerate+ function for reheating and regeneration
• ConvoClean+ fully automated self-cleaning system with three programme options: eco, regular and express
• Optional single-dose cleaning agent dispensing
• Integrated recoil hand shower
• Antibacterial HygieniCare surfaces and hygienic handles
• Disappearing door for improved walkway safety and ergonomics
• Double-glazed right-hinged oven door with secure latch and positive self-closing sure-shut action
• Wi-Fi, Ethernet (LAN) and USB connectivity

Specifications

• Width (mm): 1002
• Depth (mm): 820
• Height (mm): 1942
• Weight (kg): 789.0
• Shipping Weight: 332
• Packed Width (mm): 1165.0
• Packed Height (mm): 2150.0
• Packed Depth (mm): 970.0
• Shipping Cubic: 2.429607500m3