Convotherm CXEBD6.20 14 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBD6.20 Electric Combi-Steamer Oven with Boiler System – 14 Tray Capacity

The Convotherm CXEBD6.20 is a professional-grade electric combi-steamer featuring a dedicated high-performance boiler that generates steam outside the cooking chamber, delivering precise and consistent results across all cooking modes. Accommodating 14 x 1/1 GN or 7 x 2/1 GN trays at a 68 mm shelf distance, this countertop unit is well suited to high-volume production kitchens, caterers and venues that demand reliable output and repeatable quality. Manufactured in Germany from stainless steel and backed by a 2-year parts and labour warranty, it is built to withstand the rigours of daily commercial use.

Operation is handled through the intuitive easyDial panel, which provides access to all functions on a single operating level via a digital display and a TriColour indicator ring that communicates current oven status at a glance. Three core cooking modes – Steam, Combi-Steam and Convection – are complemented by an extensive suite of climate, quality, production and cleaning management tools, giving kitchen teams the flexibility to handle a wide variety of menu items from a single appliance.

Key Benefits

• Three distinct cooking modes span steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C), allowing a single oven to tackle a broad range of menu items without compromising on quality.
• An external high-performance boiler produces steam independently of the cooking cavity, ensuring consistent humidity saturation and stable moisture levels that protect food colour, texture and nutrient retention.
• Crisp&Tasty with 5 moisture-removal levels and BakePro with 5 traditional baking levels give chefs precise control over surface finish and crust development across a wide range of baked and roasted products.
• Up to 99 programmable cooking profiles, each supporting as many as 9 sequential steps, streamline service and reduce dependence on individual operator skill, supporting consistency across shifts.
• Integrated HACCP data storage simplifies food safety compliance and record-keeping for audits and regulatory requirements.
• The ConvoClean fully automated cleaning system, with optional single-measure detergent dispensing and an integrated recoil hand shower, minimises downtime and reduces the effort required for manual cleaning.
• A multi-point core temperature probe enables accurate internal temperature monitoring throughout the cook, reducing the risk of overcooking and delivering consistent results for large or dense loads.
• The sure-shut door mechanism with a safety latch and triple-glass right-hinged door retains heat efficiently while shielding staff from accidental steam exposure during operation.
• An integrated USB port and optional Ethernet/LAN interface support connectivity for recipe management, remote monitoring and system updates.

Key Features

• Capacity: 14 x 1/1 GN or 7 x 2/1 GN trays; 68 mm shelf distance
• Electric boiler system: high-performance boiler located outside the cooking cavity generates steam independently
• easyDial control panel: all functions accessible on a single operating level with digital display
• TriColour indicator ring on the control panel displays current oven status (yellow: in preparation, red: in progress, green: ready)
• Natural Smart Climate (ACS+) cooking modes: Steam (30–130°C) with fully saturated steam delivery; Combi-Steam (30–250°C) with continuously regulated humidity; Convection (30–250°C) with optimised heat transfer
• Climate Management: Crisp&Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; controllable fan with 5 speed settings
• Quality Management: Airflow Management; BakePro; multi-point core temperature probe for precise internal monitoring
• Production Management: 99 cooking profiles with up to 9 steps each; HACCP data storage; regeneration function; preheat and cool-down function
• ConvoClean fully automated cleaning system with optional single-measure detergent dispensing and integrated recoil hand shower
• HygieniCare hygienic design features throughout
• LED lighting in the oven cavity for clear visibility during operation
• Triple-glass right-hinged appliance door for effective heat retention and operator safety
• Sure-shut door mechanism with integrated safety latch
• USB port integrated into the control panel for data transfer and recipe management
• Optional Ethernet/LAN interface for remote connectivity, monitoring and system updates

Specifications

• Width (mm): 1120
• Depth (mm): 992
• Height (mm): 786
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 6
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 19.5 kW
• Power Supply: 400V 3N~ 32A
• Voltage/Phase: 400V 3N~ 32A
• Pan Size: 2/1 GN (530 x 650 mm)