Convotherm CXEBD20.20 40 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBD20.20 Electric Combi-Steamer Oven with Boiler System – 40 Tray Capacity

The Convotherm CXEBD20.20 is a heavy-duty electric combi-steamer built around a dedicated boiler system, offering a 40 tray capacity that accepts either 40 x 1/1 GN or 20 x 2/1 GN configurations at a 68mm shelf pitch. A high-performance boiler mounted externally to the cooking chamber generates guaranteed steam saturation, while three core cooking modes – steam (30–130°C), combi-steam (30–250°C) and convection (30–250°C) – cover the full range of high-volume production demands. Automatic moisture control operates throughout combi-steam mode, and Natural Smart Climate (ACS+) technology underpins every mode for precise, consistent outcomes across every batch.

Designed for professional kitchens where compliance and throughput are equally critical, the CXEBD20.20 integrates climate, quality and production management tools alongside the ConvoClean fully automated cleaning system and built-in HACCP data storage. The easyDial interface places all functions on a single operating level, and HygieniCare antibacterial surfaces with hygienic handles support rigorous sanitation standards between cooking runs. An electrical connection rated at 67.3 kW and 97.3 A powers the complete system, with an optional built-in condensation hood available for steam and vapour removal.

Key Benefits

• Three cooking modes – steam, combi-steam and convection – allow one oven to handle everything from delicate proteins to baked goods, reducing the equipment footprint required in high-volume kitchens.
• The boiler is positioned outside the cooking chamber, ensuring guaranteed steam saturation that protects product quality and consistency across every production run.
• Crisp&Tasty moisture removal across 5 settings and BakePro across 5 traditional baking levels give chefs precise, hands-free control over crust development and texture outcomes.
• Up to 99 programmable cooking profiles, each containing as many as 9 sequential steps, enable fully repeatable production and reduce dependence on individual cook experience.
• Built-in HACCP data storage supports food safety record-keeping and regulatory compliance without requiring additional equipment or manual logging processes.
• The ConvoClean fully automated cleaning system, available with optional single-dose detergent dispensing, substantially reduces the time and labour needed for end-of-service cleaning.
• An integrated recoil hand shower, combined with HygieniCare antibacterial surfaces and hygienic handles, allows fast and thorough sanitation between cooking cycles.
• A multi-point core temperature probe working alongside airflow management tools helps food reach the correct internal temperature evenly, minimising waste from overcooking.
• The easyDial control panel consolidates every function on a single operating level with a digital display and TriColour indicator ring, making operational status immediately visible and shortening staff training time.

Key Features

• Tray capacity: 40 x 1/1 GN or 20 x 2/1 GN, with 68mm shelf pitch
• Electric boiler system: high-performance boiler mounted externally to the cooking chamber
• Natural Smart Climate (ACS+) technology operating across all three cooking modes
• Steam mode: 30–130°C with guaranteed steam saturation
• Combi-steam mode: 30–250°C with automatic moisture control
• Convection mode: 30–250°C with optimised heat transfer
• easyDial control panel: all functions accessible on a single operating level, with digital display and TriColour indicator ring showing current operating status at a glance
• Climate Management: Crisp&Tasty with 5 moisture-removal levels, BakePro with 5 traditional baking levels, HumidityPro with 5 humidity settings, and a controllable fan with 5 speed settings
• Quality Management tools: Airflow Management, BakePro and multi-point core temperature probe
• Production Management: 99 programmable cooking profiles each containing up to 9 steps, plus regenerating, preheat and cool-down functions
• Built-in HACCP data storage
• ConvoClean fully automated cleaning system with optional single-dose detergent dispensing
• Integrated recoil hand shower
• HygieniCare antibacterial surfaces with hygienic handles
• USB port integrated into the control panel
• Double-glazed oven door, hinged on the right-hand side
• Door handle fitted with a safety latch and sure-shut function
• Electrical connection: 67.3 kW, 97.3 A
• Optional extra: built-in condensation hood for steam and vapour removal

Specifications

• Width (mm): 1135
• Depth (mm): 1020
• Height (mm): 1942
• Weight (kg): 741.0
• Shipping Weight: 397
• Packed Width (mm): 1410.0
• Packed Height (mm): 2150.0
• Packed Depth (mm): 1170.0
• Shipping Cubic: 3.546855000m3