Convotherm CXEBD10.20 22 Tray Electric Combi-Steamer Oven - Boiler System

Convotherm CXEBD10.20 Electric Combi-Steamer Oven with Boiler System – 22 Tray Capacity

The Convotherm CXEBD10.20 is a professionally engineered electric combi-steamer built around a dedicated external boiler that produces steam independently of the cooking chamber, delivering consistent humidity control and reliable results across every cook cycle. German-built for high-volume production kitchens, caterers and commercial venues, this unit holds 22 x 1/1 GN or 11 x 2/1 GN trays at a 68 mm shelf pitch and is operated through an easyDial control panel with digital display.

Powered by Convotherm's Natural Smart Climate (ACS+) technology, the CXEBD10.20 supports three core cooking modes: Steam (30–130°C), Combi-steam (30–250°C) and Convection (30–250°C). A comprehensive suite of climate, quality and production management tools, the fully automated ConvoClean cleaning system, and broad programmability combine to make this one of the most capable combi-steamer solutions available for demanding commercial operations.

Key Benefits

• A dedicated external boiler generates steam separately from the cooking cavity, guaranteeing full steam saturation and precise humidity control without affecting chamber conditions.
• Three flexible cooking modes spanning steam, combi-steam and convection allow a single unit to handle roasting, baking, steaming, regeneration and sous-vide-style cooking.
• Up to 99 programmable cooking profiles with as many as 9 steps each reduce dependence on operator skill and ensure consistent outcomes across every shift.
• Crisp&Tasty, BakePro and HumidityPro settings – each offering five selectable levels – give chefs fine-tuned command over texture, crust development and moisture retention across a wide range of menu items.
• The fully automated ConvoClean cleaning system, with optional single-measure detergent dispensing, cuts cleaning time and minimises chemical handling at the end of service.
• HACCP data storage supports food safety compliance and maintains an auditable record of cooking conditions for regulatory purposes.
• The TriColour indicator ring provides kitchen staff with an immediate, at-a-glance oven status readout, reducing bottlenecks during busy service periods.
• A multi-point core temperature probe allows accurate internal temperature monitoring across several products at once, eliminating guesswork and reducing waste from over- or under-cooking.
• Preheat, cool-down and regeneration functions extend operational versatility across breakfast, lunch, dinner and banquet service scenarios.

Key Features

• Capacity: 22 x 1/1 GN trays or 11 x 2/1 GN trays at a 68 mm shelf distance
• Electric boiler system produces steam externally, keeping steam generation separate from the cooking chamber
• Natural Smart Climate (ACS+) cooking technology with three modes: Steam (30–130°C) with full steam saturation guarantee; Combi-steam (30–250°C) with automatic humidity adjustment; Convection (30–250°C) with optimised heat transfer
• easyDial control panel with digital display providing access to all functions on a single operating level
• TriColour indicator ring displaying current oven status: yellow for 'in preparation', red for 'in progress', green for 'ready'
• Climate Management: Crisp&Tasty with 5 moisture-removal settings; BakePro with 5 traditional baking levels; HumidityPro with 5 humidity settings; controllable fan with 5 speed options
• Quality Management tools including Airflow Management, BakePro and a multi-point core temperature probe
• Production Management suite: 99 cooking profiles with up to 9 steps each; HACCP data storage; regeneration function; preheat and cool-down function
• ConvoClean fully automated cleaning system with optional single-measure detergent dispensing
• Integrated recoil hand shower
• HygieniCare hygienic design standard
• USB port built into the control panel
• LED lighting throughout the oven cavity
• Triple-glass door hinged on the right-hand side, fitted with a safety-latch handle and sure-shut closing mechanism
• Pan size: 2/1 GN (530 x 650 mm)
• Power rating: 33.7 kW at 400V 3N~ 50A
• Constructed in stainless steel

Specifications

• Width (mm): 1120
• Depth (mm): 992
• Height (mm): 1058
• Weight (kg): 382.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: Stainless Steel
• No. of Shelves: 10
• Country of Origin: Germany
• Warranty (months): 24
• Installation Type: Countertop / On Stand
• Control Type: easyTouch (10" TFT touchscreen)
• Mounting Type: Benchtop
• Fuel Type: Electric
• Power Rating: 33.7 kW
• Power Supply: 400V 3N~ 50A
• Voltage/Phase: 400V 3N~ 50A
• Pan Size: 2/1 GN (530 x 650 mm)