Convotherm CMINIPRO6.06 Mini Pro 6 Tray 2/3 GN Electric Direct Steam Combi-Steamer Oven
The Convotherm CMINIPRO6.06 Mini Pro is a compact 6 x 2/3 GN electric direct steam combi-steamer oven built for professional kitchens where space is at a premium but cooking performance cannot be compromised. Its MaxiCavity design maximises internal cooking chamber volume relative to the appliance's footprint, making it well suited to cafes, restaurants, bakeries, hotels, aged care facilities, hospitals, and food-to-go operations requiring high-output combi cooking in a minimal bench or counter space.
Powered by Convotherm's Natural Smart Climate (ACS+) system, the CMINIPRO6.06 delivers precise control across steam, combi-steam, convection, regenerating, and AirFry cooking modes, complemented by advanced sub-functions including Crisp&Tasty moisture removal, HumidityPro humidity management, BakePro baking technology, and variable fan speed control. The intuitive easyTouch 7-inch TFT HiRes capacitive glass touchscreen supports image-based navigation, up to 399 programmable cooking profiles, HACCP-compliant data storage, and integrated cookbook management, streamlining staff training and ensuring consistent results across every service.
Key Benefits
- Direct steam technology with guaranteed steam saturation delivers superior moisture retention, preserving nutrients, colour, and texture across a wide variety of ingredients.
- Multiple cooking modes including steam, combi-steam, convection, regenerating, and AirFry provide the flexibility to handle diverse menus from a single compact appliance.
- Up to 399 programmable cooking profiles combined with intuitive image-based touchscreen operation reduce staff training time and support consistent, repeatable results.
- The MaxiCavity cooking chamber maximises usable capacity within a small footprint, allowing high-volume batch cooking suited to busy service periods without occupying excessive kitchen space.
- EasyStack compatibility allows two units to be stacked seamlessly, effectively doubling output capacity without requiring additional floor space.
- The fully integrated ConvoClean S2L automatic cleaning system with multiple intensity levels including Express, QuickRinse, DryingStep, CareStep, and Eco Clean modes reduces manual cleaning labour and supports consistent hygiene compliance.
- HygieniCare antibacterial surface treatment, triple-glazed right-hinged door, and an integrated recoil hand shower support rigorous food safety and hygiene standards.
- HACCP-compliant data storage with built-in Ethernet (LAN) and optional WiFi connectivity enables seamless network integration, data traceability, and remote management.
- eco Cooking mode reduces energy consumption during operation without sacrificing cooking performance, supporting lower running costs in high-use commercial environments.
Key Features
- 6 x 2/3 GN tray capacity electric direct steam combi-steamer oven
- Natural Smart Climate (ACS+) cooking system with intelligent steam management and automatic moisture control
- Cooking modes: Steam (30-130°C) with guaranteed steam saturation, Combi-steam (30-250°C) with automatic moisture control, Convection (30-250°C) with optimised heat transfer, and Regenerating function
- AirFry mode for low-oil, high-crispness cooking results
- Crisp&Tasty function with 5 selectable moisture removal settings
- HumidityPro with 5 selectable humidity settings for precise climate control
- BakePro with 5 levels of traditional baking performance
- Controllable fan with 5 speed settings and auto-reverse mode for even heat distribution
- easyTouch 7-inch TFT HiRes capacitive glass touch display with intuitive, image-based user guidance
- TriColor indicator ring displaying current oven status at a glance
- Supports up to 399 programmable cooking profiles with integrated cookbook management
- TrayTimer multi-product load management for simultaneous cooking of different dishes
- Multipoint core temperature probe for accurate internal food temperature monitoring
- ConvoClean S2L fully integrated automatic cleaning system with 3 intensity levels: Express, QuickRinse, DryingStep, CareStep, and Eco Clean
- HygieniCare antibacterial surface treatment throughout the cooking cavity
- MaxiCavity cooking chamber design maximising internal volume relative to appliance dimensions
- EasyStack system enabling seamless stacking of two units
- Triple-glazed right-hinged appliance door with safety catch
- LED lighting inside the oven cavity for clear visibility during cooking
- Integrated recoil hand shower for quick cavity rinsing and cleaning
- 67mm shelf distance to accommodate a range of cookware and product sizes
- Built-in Ethernet (LAN) interface for network connectivity and HACCP data storage
- WiFi module available as an accessory for wireless network integration
- USB port on the control panel for software updates and data export
- HACCP-compliant cooking data storage for full traceability
- eco Cooking mode for reduced energy consumption during operation
- Available in single phase 230-240V 50/60Hz or three phase 400-415V 50/60Hz power supply configurations
- Stainless steel construction throughout
- Optional accessories and configurations include ConvoSense AI optical food recognition, left-hinged door, smartdoor with AutoLock, AutoVent, and AutoOpen
Specifications
- Width (mm): 498
- Depth (mm): 615
- Height (mm): 694
- Weight (kg): 340.0
- Fuel Type: Electric
- Pan Count: 6
- Pan Size: Compact GN 2/3
- No. of Shelves: 6
