Convotherm CMINIPRO10.10 10 Tray GN 1/1 Electric Combi-Steamer Oven

Convotherm CMINIPRO10.10 Ten-Tray GN 1/1 Electric Combi-Steamer Oven

The Convotherm CMINIPRO10.10 belongs to the mini pro easyTouch range and accommodates ten full-size GN 1/1 trays within a compact 498mm-wide cabinet, delivering professional combi-steamer performance suited to cafés, restaurants, bakeries, hotels, aged care facilities, and high-volume catering operations. The unit runs on an electric direct steam system built around Convotherm's Natural Smart Climate (ACS+) platform, supporting steam, combi-steam, convection, regenerating, and AirFry cooking modes within a single appliance.

Operator control is provided through a seven-inch TFT high-resolution capacitive glass touchscreen featuring intuitive image-based guidance, storage for up to 399 programmable cooking profiles, and a built-in cookbook management system with TrayTimer functionality for simultaneous multi-product loads. Advanced moisture and climate technologies including HumidityPro, Crisp&Tasty, BakePro, and AirFlowPro work in combination to deliver consistent food quality across every service, while ConvoClean S2L fully automated cleaning with multiple intensity levels and an express mode, along with antibacterial HygieniCare surfaces, keeps hygiene turnaround straightforward in busy commercial kitchens.

Key Benefits

• Ten GN 1/1 trays fit within a narrow 498mm-wide footprint, preserving valuable bench and floor space without reducing production output.
• Steam, combi-steam, convection, regenerating, and AirFry cooking are all handled by a single appliance, removing the need for multiple separate pieces of equipment.
• Storage of up to 399 programmable cooking profiles combined with TrayTimer multi-product load management minimises reliance on individual operator skill and keeps results consistent across every service period.
• Intelligent humidity and moisture controls, including five Crisp&Tasty moisture removal settings and five HumidityPro humidity levels, allow precise management of crust, texture, and moisture for both bakery and protein cookery.
• The ConvoClean S2L automated cleaning system, featuring multiple intensity levels and a dedicated express mode, accelerates end-of-service hygiene routines.
• Ethernet LAN connectivity and an optional WiFi module support remote management, software updates, and HACCP data logging to assist with food safety compliance and operational oversight.
• EasyStack compatibility allows two units to be stacked on top of one another, effectively doubling tray capacity within the same floor footprint when production demands grow.
• Delta-T cooking, low-temperature cooking, and a multipoint core temperature probe deliver accurate cook-to-temperature outcomes for premium proteins and delicate preparations.
• The eco Cooking function lowers energy consumption during operation without affecting cooking results, contributing to reduced running costs in high-use environments.

Key Features

• Electric direct steam system with guaranteed steam saturation throughout the cooking chamber.
• Cooking modes: Steam (30–130°C), Combi-steam (30–250°C) with automatic moisture control, Convection (30–250°C) with optimised heat transfer, and Regenerating.
• AirFry mode for achieving fried-style results without a deep fryer.
• Natural Smart Climate (ACS+) cooking system integrating Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro, and BakePro.
• Crisp&Tasty with 5 adjustable moisture removal settings for crust and texture control.
• HumidityPro with 5 precise humidity levels for tailored moisture management.
• BakePro with 5 traditional baking levels for optimal heat distribution in bakery applications.
• Controllable fan with 5 speed settings and auto-reverse fan mode for even cooking consistency.
• Delta-T cooking and low-temperature cooking capability for precise protein and delicate dish preparation.
• Multipoint core temperature probe for accurate cook-to-temperature results.
• Seven-inch TFT high-resolution capacitive glass touchscreen with intuitive image-based operator guidance.
• TriColor status indicator for at-a-glance cooking stage visibility.
• Up to 399 programmable cooking profiles with integrated cookbook management.
• TrayTimer multi-product load management for the simultaneous cooking of different dishes.
• ConvoClean S2L fully automated cleaning system with multiple intensity levels and an express mode.
• Antibacterial HygieniCare surfaces for simplified hygiene maintenance.
• Ethernet LAN connectivity as standard; optional WiFi module available.
• HACCP data logging support for food safety compliance.
• EasyStack compatibility for stacking two units to double tray capacity.
• eco Cooking function for reduced energy consumption during operation.
• Power supply: 3N 400/415V 50/60Hz 3P+N+E.
• Cabinet width: 498mm.

Specifications

• Width (mm): 498
• Depth (mm): 793
• Height (mm): 894
• Weight (kg): 340.0
• Fuel Type: Electric
• Pan Count: 10
• Pan Size: Full Size GN 1/1
• Power Supply: 3N~400-415V, 50/60Hz (3P+N+E)
• No. of Shelves: 10