Convotherm CFXP 201F

Convotherm flexx pro CFXP 201F Electric Multi-Pan Tilting Bratt Pan

The Convotherm flexx pro CFXP 201F is a high-capacity electric multi-pan cooking unit designed for demanding commercial kitchens, central production facilities, hospitals, hotels, aged care facilities and large-scale catering operations. With a 150-litre capacity, 83dm² cooking surface and compatibility with 4 x 1/1 GN pans at 220mm depth, it consolidates frying, braising, grilling, searing, broiling, boiling and sous-vide cooking into a single, space-efficient solution.

Electromechanical tray tilting at variable speed simplifies draining and food handling during busy service periods, while a 12-inch colour touchscreen provides intuitive control over both automatic and manual cooking modes. Intelligent automation features including an independent basket lifting arm, automatic water filling accurate to 1 decilitre, multipoint core temperature probe and HACCP recording with USB data backup give operators precise, repeatable results with a strong focus on food safety and compliance.

Key Benefits

• Consolidates multiple cooking methods into one unit, reducing equipment footprint and streamlining kitchen workflow.
• Variable-speed electromechanical tray tilting makes draining and portioning faster and safer during high-volume service.
• Storage of up to 800 programmable recipes with 12 steps each standardises food quality and simplifies staff training.
• Automatic water filling accurate to 1 decilitre ensures consistent moisture levels for repeatable cooking outcomes.
• Independent automatic basket lifting arm and integrated safety sensor reduce manual handling risk and improve operator safety.
• HACCP recording with USB backup supports food safety compliance and simplifies record keeping during audits.
• Multipoint core temperature probe delivers accurate, uniform temperature monitoring throughout the cooking process.
• Wide temperature range of 30°C to 250°C provides flexibility across a broad spectrum of cooking applications.
• Heavy-duty 316-grade stainless steel tray and 304-grade stainless steel construction ensure long-term corrosion resistance and durability in continuous-use environments.

Key Features

• 150-litre capacity pan with 83dm² cooking surface and 220mm pan depth.
• Accommodates 4 x 1/1 GN pan configuration.
• Electromechanical tray tilting at variable speed for controlled draining and food transfer.
• Suitable for frying, braising, grilling, searing, broiling, boiling and sous-vide cooking.
• 12-inch colour touchscreen interface with cook progress display.
• Automatic and manual meal preparation modes.
• Memory for 800 programmes with up to 12 cooking steps each.
• Independent automatic arm for lifting and lowering of baskets.
• Safety sensor for basket arm detection.
• Automatic water filling system with accuracy of 1 decilitre.
• Multipoint core temperature probe for precise cooking control.
• HACCP recording with USB port for data backup.
• Integrated retractable hand shower for cleaning and rinsing.
• Temperature range: 30°C to 250°C.
• Base and frame cover constructed from 304-grade stainless steel.
• Pan constructed from 3mm thick 316-grade stainless steel.
• Electrical supply: 415V, 3-phase + N + E, 50Hz, 63A, 50.1kW total output.
• External dimensions: 2009mm (W) x 850mm (D) x 1050mm (H).
• Unit weight: 525kg.
• 24-month parts and labour warranty.

Specifications

• Width (mm): 2009
• Depth (mm): 850
• Height (mm): 1050