Convotherm CFXP 201

Convotherm Flexx Pro CFXP 201 – 200 Litre Single Pan Electric Tilting Multi-Function Pan

The Convotherm Flexx Pro CFXP 201 is a high-capacity, 200 litre single pan electric cooking unit purpose-built for demanding, high-volume commercial kitchens. Featuring an 83dm² cooking surface, 4 x 1/1 GN pan compatibility, and a 280mm pan depth, it unifies frying, braising, searing, grilling, broiling, boiling, and sous-vide preparation within one intelligent, space-efficient appliance suited to hospitals, hotels, aged care facilities, central production kitchens, and large-scale catering operations.

A 12-inch colour touchscreen delivers intuitive control across both automatic and manual meal preparation modes, with a recipe library accommodating up to 800 stored programs of 12 steps each to standardise quality and simplify staff training. The variable-speed electromechanical tray tilting system works alongside an independent automatic basket lifting arm, a multipoint core temperature probe, a water filling system calibrated to within 1 decilitre, HACCP data logging with USB backup capability, and a built-in retractable hand shower to ensure consistent, safe, and efficient food production throughout busy service periods.

Key Benefits

• Consolidates multiple cooking methods into a single unit, reducing equipment footprint and improving kitchen workflow efficiency
• A recipe library holding 800 programs with 12 steps per program enables consistent, repeatable results and simplifies staff training across large teams
• Automatic basket lifting arm with integrated safety detection sensors reduces manual handling effort and improves operator safety during high-volume production
• Variable-speed electromechanical tray tilting simplifies draining, food handling, and cleaning without manual intervention
• Water filling calibrated to a precision of 1 decilitre ensures accurate moisture control for consistent cooking outcomes
• Multipoint core temperature probe allows accurate monitoring throughout the cook cycle, reducing the risk of under or overcooking
• HACCP recording with USB port enables straightforward compliance documentation and data backup for food safety audits
• Wide temperature range of 30°C to 250°C provides flexibility across delicate sous-vide applications through to high-heat searing and grilling
• Heavy-duty 304-grade stainless steel body with a 3mm 316-grade stainless steel tray delivers long-term corrosion resistance and durability in continuous-use environments

Key Features

• 200 litre capacity single pan with 4 x 1/1 GN pan size compatibility
• 280mm pan depth with 83dm² cooking surface area
• Variable-speed electromechanical tray tilting across the 2009mm unit
• Suitable for frying, searing, braising, grilling, broiling, boiling, and sous-vide cooking
• 12-inch colour touchscreen interface with cook progress display
• Automatic and manual meal preparation modes
• Recipe storage for 800 programs with up to 12 steps each
• Independent automatic arm for raising and lowering baskets
• Safety detection sensor for the basket lifting arm
• Automatic water filling calibrated to within 1 decilitre
• HACCP data logging with USB port for records backup
• Multipoint core temperature probe for precise cooking control
• Integrated retractable hand shower for convenient cleaning and rinsing
• Temperature range 30°C to 250°C
• Base and frame cover constructed from 304-grade stainless steel
• Tray constructed from 3mm 316-grade stainless steel
• Electrical supply: 415V, 3P+N+E, 50Hz, 63A, 50.1kW total output
• External dimensions: 2009mm (W) x 850mm (D) x 1050mm (H)
• Weight: 515kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 2009
• Depth (mm): 850
• Height (mm): 1050