Convotherm CFXP 151P

Convotherm Flexx Pro CFXP 151P 150 Litre Electric Pressure Multi Pan

Engineered for the rigours of high-volume commercial kitchens, institutional catering, hospitals, aged care facilities, hotels and large-scale food production operations, the CFXP 151P is a 150 litre electric pressure multi pan that brings exceptional versatility to every service. Its 63dm² cooking surface accepts 3 x 1/1 GN pans at a 280mm pan depth, supporting an extensive range of cooking applications within a single unit: frying, searing, grilling, broiling, braising, boiling, sous-vide and more.

At the heart of the unit is a pressurised cooking system that reaches 110°C to deliver faster, more consistent results, controlled through a 12-inch colour touchscreen offering both automatic and manual modes. Up to 800 programmable recipes, each comprising as many as 12 cooking steps, can be stored and recalled instantly, while robust 304 and 316 grade stainless steel construction and comprehensive safety systems ensure dependable continuous operation across every meal period.

Key Benefits

• Pressure cooking at 110°C meaningfully shortens cooking times and lifts energy efficiency relative to conventional cooking methods.
• A library of 800 stored programs, each with up to 12 sequential steps, standardises recipes across shifts, simplifying staff training and locking in consistent food quality.
• The independent automatic arm that raises and lowers baskets minimises manual handling effort and enhances operator safety during high-volume production runs.
• An automatic water filling system calibrated to measure within 1 decilitre delivers precise, repeatable moisture control throughout every cooking cycle.
• Variable-speed electromechanical tray tilting allows large volumes of product to be emptied more safely and efficiently, easing the physical demands placed on kitchen staff.
• HACCP data logging with USB backup capability supports food safety compliance and makes documentation readily available for regulatory audits.
• A temperature range spanning 30°C to 250°C, combined with multipoint core temperature probing, gives operators accurate control across both delicate low-heat and intense high-heat applications.
• The integrated retractable hand shower allows pan rinsing and cleaning directly at the unit, cutting turnaround time between consecutive cooking cycles.
• Heavy-duty 304 and 316 grade stainless steel throughout the base, frame and tray construction delivers outstanding corrosion resistance and long-term durability in high-moisture kitchen environments.

Key Features

• 150 litre capacity single pan with 3 x 1/1 GN pan compatibility
• 280mm pan depth with 63dm² cooking surface
• Electromechanical tray tilting at variable speed, 1651mm tilt width
• Pressurised cooking system operating at 110°C for faster results
• Temperature range from 30°C to 250°C
• 12-inch colour touchscreen with cook progress display for intuitive operation
• Automatic and manual meal preparation modes
• Memory for 800 programs with up to 12 cooking steps each
• Independent automatic arm for raising and lowering baskets
• Proximity sensor that detects basket arm position during operation
• Automatic water filling with measured dosing accurate to 100ml (1 decilitre)
• Multipoint core temperature probe for precise cooking control
• HACCP data recording with a dedicated USB port enabling off-unit data backup
• Integrated retractable hand shower
• Base and frame cover constructed from 304 grade stainless steel
• Tray constructed from 3mm thick 316 grade stainless steel
• Suitable for frying, searing, grilling, broiling, braising, boiling, sous-vide and general cooking applications
• Electrical supply: 415V, 3P+N+E, 50Hz, 50A, 38.2kW total output
• External dimensions: 1651mm wide x 950mm deep x 1050mm high
• Weight: 615kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1651
• Depth (mm): 950
• Height (mm): 1050