Convotherm CFXP 151F

Convotherm Flexx Pro CFXP 151F 110 Litre Single Pan Electric Multi Pan

The Convotherm Flexx Pro CFXP 151F is a heavy-duty electric multi pan designed for professional commercial kitchens that demand versatility, precision and automation in a single unit. With a 110 litre capacity, a 63dm² cooking surface accommodating 3 x 1/1 GN pans, and a temperature range of 30°C to 250°C, it handles frying, braising, grilling, searing, broiling, boiling and sous-vide cooking with consistent results across every service.

Engineered for high-volume operations including hotels, hospitals, aged care facilities, catering companies and institutional kitchens, the CFXP 151F combines intelligent automation with robust construction. Variable-speed electromechanical tray tilting, an independent automatic basket lifting arm, automatic water filling accurate to one decilitre, HACCP data recording, and a 12-inch colour touchscreen with storage for 800 programmable recipes make this unit as easy to operate as it is reliable over continuous daily use.

Key Benefits

• Consolidates multiple cooking methods into one unit, reducing equipment footprint and simplifying kitchen workflow
• Stores up to 800 recipes with 12 steps each, supporting consistent food quality and easier staff training across shifts
• Variable-speed electromechanical tray tilting simplifies draining, portioning and food transfer during busy service periods
• Automatic basket lifting and lowering arm reduces manual handling effort and improves operator safety at the cooking station
• Automatic water filling precise to 1 decilitre ensures repeatable cooking conditions without manual monitoring
• Multipoint core temperature probe delivers accurate internal temperature measurement for reliable, safe cooking outcomes
• HACCP recording with USB port enables straightforward data backup and compliance documentation for food safety audits
• Integrated retractable hand shower speeds up cleaning between cooking cycles, helping maintain hygiene and throughput
• 304-grade stainless steel frame with a 3mm 316-grade stainless steel tray provides long-term corrosion resistance for demanding kitchen environments

Key Features

• 110 litre single pan capacity suitable for high-volume food production
• Accommodates 3 x 1/1 GN pans with 220mm pan depth
• 63dm² cooking surface for generous batch cooking capacity
• Multi pan configuration supports cooking, frying, braising, grilling, searing, broiling, boiling and sous-vide cooking
• Electromechanical tray tilting at variable speed, spanning 1651mm
• Temperature range from 30°C to 250°C
• 12-inch colour touchscreen with cook progress display for intuitive operation
• Automatic and manual meal preparation modes
• Recipe memory for 800 programs, each with up to 12 individual cooking steps
• Independent automatic arm for lifting and lowering baskets
• Safety sensor for basket arm detection to protect operators
• Automatic water filling system with accuracy of 1 decilitre
• Multipoint core temperature probe for precise internal temperature monitoring
• HACCP recording functionality with USB port for data backup
• Integrated retractable hand shower for cleaning and rinsing
• Base and frame constructed from 304-grade stainless steel
• Tray manufactured from 3mm thick 316-grade stainless steel
• Electrical supply: 415V, 3P+N+E, 50Hz, 50A, 38.2kW total output
• External dimensions: 1651mm (W) x 850mm (D) x 1050mm (H)
• Unit weight: 445kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1651
• Depth (mm): 850
• Height (mm): 1050