Convotherm CFXP 101F

Convotherm Flexx Pro CFXP 101F 75 Litre Single Pan Electric Multi Pan

The Convotherm Flexx Pro CFXP 101F is a 75 litre single pan electric multi pan unit engineered for high-volume professional kitchens. With a 43dm² cooking surface, 220mm deep 316-grade stainless steel tray, and variable-speed electromechanical tilting, it consolidates a wide range of cooking methods into one intelligent, space-efficient system suitable for hotels, hospitals, aged care facilities, catering operations and institutional kitchens.

Controlled via a 12-inch colour touchscreen, the CFXP 101F supports up to 800 fully programmable recipes with 12 steps each, covering everything from frying and braising to sous-vide and grilling across a temperature range of 30°C to 250°C. Automation features including an independent basket lifting arm, precision water filling accurate to one decilitre, a multipoint core temperature probe, and HACCP recording with USB backup make it a powerful tool for consistent, compliant food production.

Key Benefits

• Replaces multiple pieces of cooking equipment by handling frying, braising, grilling, searing, broiling, boiling, sous-vide and more in a single unit, reducing kitchen footprint and capital outlay.
• Stores up to 800 programs with 12 individual cooking steps each, enabling operators to standardise recipes, simplify staff training and maintain consistent output across service periods.
• Variable-speed electromechanical tray tilting allows controlled draining and food handling without manual effort, improving workflow safety and efficiency during busy service.
• The independent automatic basket lifting and lowering arm minimises operator contact with hot liquids and reduces injury risk, while the integrated safety sensor ensures reliable arm position detection.
• Automatic water filling with one decilitre precision eliminates guesswork, ensuring repeatable cooking results and reducing waste from over or underfilling.
• A multipoint core temperature probe delivers highly accurate internal temperature monitoring, giving operators confidence that food safety targets are consistently met.
• HACCP recording with USB port backup supports food safety compliance documentation without manual logging, streamlining audit preparation.
• The integrated retractable hand shower simplifies cleaning and rinsing directly within the unit, reducing turnaround time between cooking cycles.
• A broad temperature range of 30°C to 250°C provides genuine versatility across delicate sous-vide applications and high-heat searing or grilling in the same piece of equipment.

Key Features

• 75 litre capacity single pan configuration
• Compatible with 2 x 1/1 GN pan size
• 220mm depth pan with 43dm² cooking surface
• 1293mm electromechanical tray tilting at variable speed
• Cooking modes include frying, braising, grilling, searing, broiling, boiling and sous-vide
• 12-inch colour touchscreen interface with cook progress display
• Automatic and manual meal preparation modes
• Memory for 800 programs with up to 12 steps each
• Independent automatic arm for lifting and lowering of baskets
• Safety sensor for basket arm position detection
• Automatic water filling system with accuracy to 1 decilitre
• Multipoint core temperature probe
• HACCP recording with USB port for data backup
• Integrated retractable hand shower
• Temperature range 30°C to 250°C
• Base and frame cover constructed from 304-grade stainless steel
• Tray constructed from 3mm 316-grade stainless steel
• Electric supply: 415V, 3-phase + N + E, 50Hz, 32A, 25.4kW total output
• External dimensions: 1293mm wide x 850mm deep x 1050mm high
• Weight: 375kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1293
• Depth (mm): 850
• Height (mm): 1050