Convotherm CFXP 101DS

Convotherm flexx pro CFXP 101DS Countertop Twin Pan Electric Multi Pan

The CFXP 101DS from Convotherm's flexx pro range is a countertop electric multi pan unit delivering 58 litres of total cooking capacity through two independently operated 29-litre, 1/1 GN pans. Suited to high-demand commercial kitchens, it accommodates a broad spectrum of cooking techniques — frying, braising, grilling, searing, broiling, boiling, sous-vide, and batch meal preparation — all within a compact benchtop footprint.

Operator control is handled via a 12-inch colour touchscreen offering both automatic and manual modes, with onboard storage for 800 programmable recipes of up to 12 steps each and a multipoint core temperature probe for consistent, accurate outcomes. The unit's construction features a base and frame cover in 304-grade stainless steel, while the tray is fabricated from 3mm-thick 316-grade stainless steel, ensuring long-term hygiene and durability across high-throughput hospitality operations.

Key Benefits

• Consolidates frying, braising, grilling, searing, broiling, boiling, sous-vide, and general batch cooking into one countertop unit, cutting equipment costs and conserving bench space.
• Two 29-litre pans with independent operation enable different dishes to run concurrently, increasing output during peak service periods.
• An onboard library of 800 programs, each supporting up to 12 steps, standardises recipes and eases staff training for consistent results across all shifts.
• Variable-speed electromechanical tray tilting enables controlled, safe draining and portioning without operators manually handling heavy pans.
• The independently operated automatic basket lifting and lowering arm reduces manual effort and improves safety for kitchen staff during high-volume cooking runs.
• Precise water delivery to within one-tenth of a litre ensures repeatable moisture levels for braises, boils, and sous-vide preparations.
• Integrated HACCP recording with USB data export streamlines food safety compliance and simplifies audit documentation.
• The built-in retractable hand shower allows fast, hygienic rinsing of the pans between uses, minimising cleaning downtime.
• A temperature range spanning 30°C through to 250°C covers everything from delicate sous-vide work to high-heat searing and grilling.

Key Features

• 58-litre total capacity across two 29-litre pans
• Two 1/1 GN compatible pans, each with a 170mm depth and 20dm² cooking surface
• Electromechanical tray tilting at variable speed over a 1290mm span
• Suitable for cooking, frying, braising, grilling, searing, broiling, boiling, and sous-vide
• 12-inch colour touchscreen with cook progress display for intuitive operation
• Automatic and manual meal preparation modes
• 800-program memory with up to 12 steps per program
• Independent automatic arm for basket lifting and lowering
• Safety sensor for basket arm position detection
• Automatic water filling with precision to 0.1 litre (1 decilitre)
• HACCP data logging with USB port for record export and backup
• Multipoint core temperature probe
• Integrated retractable hand shower
• Temperature range: 30°C to 250°C
• Frame cover and base constructed from 304-grade stainless steel
• Tray manufactured from 316-grade stainless steel at 3mm thickness
• Electrical supply: 415V, 3P+N+E, 50Hz, 32A, 23.3kW
• Countertop configuration
• Weight: 245kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1290
• Depth (mm): 850
• Height (mm): 500
• Mounting Type: Benchtop