Convotherm CFXP 101DL

Convotherm Flexx Pro CFXP 101DL Twin Pan Electric Multi Pan Cooker

The Convotherm Flexx Pro CFXP 101DL is a heavy-duty electric twin pan multi cooker built for high-volume commercial kitchens. Each of the two independent 79-litre pans accepts 1/1 GN inserts, measures 280mm in depth, and provides 30dm² of cooking surface, giving operators the capacity to fry, braise, grill, sear, broil, and prepare sous-vide dishes, all within a single piece of equipment. The unit spans a 1756mm frame and uses variable-speed electromechanical tray tilting to make handling large batches faster and more ergonomic.

Constructed with 304 grade stainless steel on the base and frame cover, and with trays fabricated from 3mm thick 316 grade stainless steel for superior corrosion resistance, the CFXP 101DL is engineered to endure the rigours of professional foodservice. A 12-inch colour touch screen, onboard memory holding 800 programs of up to 12 steps each, a multipoint core temperature probe, HACCP data recording, and a precisely controlled automatic water filling system combine to make this one of the most capable multi pan cookers available on the market.

Key Benefits

• Consolidates multiple cooking methods, including frying, braising, grilling, searing, broiling, and sous-vide preparation, into one unit, freeing up valuable kitchen floor space.
• Two independent 79-litre pans allow separate dishes or batch sizes to be run concurrently, substantially increasing throughput during peak service periods.
• Variable-speed electromechanical tray tilting speeds up the emptying of large food volumes and reduces physical strain on kitchen staff, improving both safety and workflow.
• An 800-program memory with up to 12 steps per program delivers consistent, repeatable cooking outcomes across different shifts and varying levels of staff experience.
• The automatic water filling system, precise to within 1 decilitre, eliminates guesswork during setup and reduces the likelihood of operator error during busy service.
• An independent automatic arm for raising and lowering baskets, equipped with a dedicated sensor that detects arm position, safeguards operators when working near hot liquids and high temperatures.
• HACCP compliance data is captured and exported via USB port, removing the need for manual record-keeping and streamlining food safety documentation.
• A broad operating temperature range spanning 30°C to 250°C gives chefs precise control for everything from delicate sous-vide cooking through to high-heat searing and grilling.
• The integrated retractable hand shower enables fast rinsing and cleaning of the pan interior, cutting turnaround time between consecutive cooking batches.

Key Features

• Twin pan configuration with 2 x 79-litre capacity
• Each pan sized to accept 1/1 GN inserts, with 280mm pan depth and 30dm² cooking surface area per pan
• 1756mm frame with variable-speed electromechanical tray tilting
• Cooking modes encompass frying, braising, grilling, searing, broiling, and sous-vide
• 12-inch colour touch screen displaying cook status and progress, supporting both automatic and manual meal preparation modes
• Onboard memory for 800 programs with up to 12 steps each
• Independent automatic arm for raising and lowering baskets, with a dedicated position-detection sensor to protect operators
• Automatic water filling with precision to 1 decilitre
• Multipoint core temperature probe for accurate internal temperature monitoring
• HACCP data recording with USB port for straightforward data export and backup
• Integrated retractable hand shower
• Temperature range: 30°C to 250°C
• Base and frame cover constructed from 304 grade stainless steel
• Trays fabricated from 3mm thick 316 grade stainless steel
• Electrical supply: 415V, 3P+N+E, 50Hz, 50A, 36.9kW total output
• External dimensions: 1756mm (W) x 850mm (D) x 1050mm (H)
• Weight: 525kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1580
• Depth (mm): 850
• Height (mm): 1050