Convotherm CFXP 101

Convotherm Flexx Pro CFXP 101 Electric Tilting Bratt Pan – 100 Litre Single Pan

The Convotherm Flexx Pro CFXP 101 is a 100-litre, single-pan electric cooking unit engineered to consolidate a wide range of cooking methods into one intelligent, high-capacity appliance. Featuring a 43dm² cooking surface, compatibility with 2 x 1/1 GN pans and a 280mm pan depth, it is purpose-built for professional kitchens across hotels, hospitals, aged care facilities, catering operations and institutional environments where output, consistency and workflow efficiency are critical.

Control is delivered through a 12-inch colour touchscreen, with support for a library of up to 800 stored programmes, each configurable across as many as 12 distinct cooking steps, covering frying, braising, grilling, searing, broiling, sous-vide and batch production. Constructed from 304 grade stainless steel with a 3mm 316 grade stainless steel tray and driven by a 25.4kW electric system, the CFXP 101 operates across a continuous range of 30°C to 250°C and is supported by a 24-month parts and labour warranty.

Key Benefits

• Consolidates multiple cooking functions including frying, braising, grilling, searing, broiling, sous-vide and batch cooking into a single unit, reducing equipment footprint and capital outlay.
• Accommodates a programme library of 800 recipes, each comprising up to 12 individual cooking steps, enabling consistent results across shifts and simplifying staff training in high-turnover hospitality environments.
• Variable-speed electromechanical tray tilting and an integrated retractable hand shower streamline food handling, draining and cleaning during busy service periods.
• Automatic water filling with a dosing precision of one decilitre ensures repeatable moisture control without the need for manual intervention.
• An independent automatic arm handles the raising and lowering of baskets throughout the cooking cycle, reducing manual handling effort and improving operator safety.
• A multipoint core temperature probe delivers highly accurate internal temperature monitoring across the full load, reducing the risk of under or over cooking.
• HACCP data recording with USB backup capability supports food safety compliance and simplifies record keeping for audits and regulatory requirements.
• An operating range spanning 30°C through to 250°C provides the flexibility to handle delicate low-temperature applications alongside high-heat cooking within the same unit.

Key Features

• 100-litre capacity single pan with 2 x 1/1 GN pan compatibility
• 280mm pan depth with 43dm² cooking surface
• Electromechanical tray tilting at variable speed, unit width 1293mm
• 12-inch colour touchscreen providing intuitive control with real-time cook status display
• Automatic and manual meal preparation modes
• Programme storage for 800 recipes with up to 12 cooking steps per programme
• Independent automatic arm for basket raising and lowering
• Proximity sensor for basket arm position detection
• Automatic water filling system with 1-decilitre dosing accuracy
• Multipoint core temperature probe
• HACCP data recording with USB port for backup and export
• Integrated retractable hand shower
• Temperature range: 30°C to 250°C
• Base and frame cover constructed from 304 grade stainless steel
• Tray manufactured from 3mm 316 grade stainless steel
• Electric supply: 415V, 3-phase + N + E, 50Hz, 32A, 25.4kW total output
• External dimensions: 1293mm wide x 850mm deep x 1050mm high
• Weight: 365kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1293
• Depth (mm): 850
• Height (mm): 1050