Cambro CPU246072V5480 Vented Starter Kit 5T

Cambro CPU246072V5480 Camshelving Premium Vented Starter Kit 5-Tier

The Cambro CPU246072V5480 is a vented 5-tier shelving starter kit measuring 610 x 1530 x 1830mm, purpose-built for demanding commercial food storage and transport environments. Suitable for restaurants, catering operations, hospitals, aged care facilities and large-scale food service settings, this unit delivers the heavy-duty construction required for high-volume professional use.

Engineered for reliability and operational efficiency, this starter kit provides a complete, ready-to-use shelving solution that supports consistent food safety standards and smooth kitchen workflow. Its vented shelf design and robust build make it a dependable choice for busy commercial kitchens and hospitality operations.

Key Benefits

• Five-tier configuration maximises vertical storage space, improving organisation and stock accessibility in high-volume kitchens
• Vented shelf design promotes air circulation around stored products, supporting food safety and hygiene compliance
• Heavy-duty commercial construction withstands the rigorous demands of daily professional use
• Supplied as a complete starter kit, reducing setup time and ensuring all necessary components are included from the outset
• Suitable for a wide range of hospitality environments including restaurants, catering companies, hospitals and aged care facilities
• Supports efficient workflow by keeping food storage areas structured and easy to navigate during service
• Designed to meet the hygiene and durability standards expected in professional food service operations

Key Features

• 5-tier vented shelving configuration
• Overall dimensions: 610mm (W) x 1530mm (D) x 1830mm (H)
• Complete starter kit includes all components required for assembly
• Heavy-duty construction suited to commercial and institutional food service environments
• Vented shelf plates to encourage airflow and support food safety
• Designed for use in restaurants, catering operations, hospitals, aged care facilities and large-scale food service settings