Cambro CPU244272V5480 Vented Starter Kit 5T

Cambro CPU244272V5480 Vented Starter Kit 5T

The Cambro CPU244272V5480 Vented Starter Kit 5T is a commercial-grade food transport and storage solution measuring 610 x 1070 x 1830mm, purpose-built for professional hospitality environments. Its five-tier vented configuration promotes airflow throughout the unit, supporting food safety and hygiene across busy service operations.

This kit is well suited to a broad range of professional settings, including catering businesses, dining establishments, healthcare institutions, residential aged care providers, and high-volume food production operations. Heavy-duty construction engineered for the rigours of demanding commercial use, combined with a practical design, enhances workflow efficiency while helping staff maintain consistent food quality and safety standards.

Key Benefits

• Five-tier layout maximises vertical storage capacity, making the most of available floor space in busy commercial kitchens and service areas.
• Vented shelving promotes air circulation around stored product, supporting temperature management and reducing moisture build-up.
• Heavy-duty construction stands up to the demands of high-volume professional food service environments.
• Starter kit configuration provides everything needed to get up and running quickly, reducing setup time and complexity.
• Compact footprint of 610 x 1070mm allows placement in tight spaces while still offering substantial storage across all five tiers.
• Designed for commercial food transport and storage applications, helping operations maintain food quality during holding and service.
• Trusted Cambro engineering ensures reliable daily performance, reducing the risk of downtime in critical food service settings.

Key Features

• Five-tier vented shelving configuration
• Overall dimensions: 610 x 1070 x 1830mm
• Supplied as a complete starter kit
• Heavy-duty commercial construction
• Vented shelf design promotes airflow and reduces moisture accumulation
• Suitable for catering businesses, dining establishments, healthcare institutions, residential aged care providers, and high-volume food production operations
• Designed for commercial food transport and storage use