Cambro CPHU244275V4480 HD Mobile Kit 4 Tier

Cambro CPHU244275V4480 HD Mobile Kit 4 Tier

The Cambro CPHU244275V4480 HD Mobile Kit 4 Tier is a heavy-duty commercial food transport and storage unit measuring 610 x 1070 x 1910mm, purpose-built for the rigorous demands of professional hospitality and food service operations. Its four-tier configuration maximises storage capacity while keeping food organised and accessible during holding and transport.

Engineered with superior insulation and robust construction, this mobile kit is designed to maintain food at safe serving temperatures throughout transport and holding periods. It suits a wide range of high-volume environments including catering companies, restaurants, hospitals, and aged care facilities, supporting efficient workflow and consistent food quality and safety standards.

Key Benefits

• Maintains food at safe serving temperatures during transport and holding, reducing the risk of temperature abuse.
• Four-tier layout maximises usable storage capacity and keeps food items organised for high-volume service.
• Mobile design allows easy repositioning throughout a kitchen, servery, or catering venue to suit operational needs.
• Heavy-duty construction withstands the pace and physical demands of busy commercial kitchens and large-scale food service.
• Supports food safety and hygiene compliance across regulated environments such as hospitals and aged care facilities.
• Versatile enough for use in catering companies, restaurants, hospitals, aged care, and other institutional food service settings.
• Enhances overall workflow efficiency by enabling organised, on-the-move food holding and distribution.

Key Features

• 4 tier configuration providing multiple levels of storage and organisation.
• Overall dimensions: 610 x 1070 x 1910mm (W x D x H).
• Mobile design for easy transport and repositioning within food service environments.
• Heavy-duty construction for long-term durability in commercial use.
• Superior insulation to retain food at safe holding and serving temperatures.
• Suited to catering, restaurant, hospital, aged care, and large-scale food service applications.
• Designed to support food quality, safety, and operational efficiency standards.