Anvil UBP2400 Under Bar Pizza Bar 2400mm

Anvil UBP2400 Under Bar Pizza Bar 2400mm (3½ Door)

The Anvil UBP2400 is a 630-litre underbench pizza prep refrigerator purpose-built for high-volume commercial kitchens. Spanning 2400mm wide, its 3½-door configuration brings chilled ingredient storage directly to the preparation surface, reducing movement and keeping service flowing efficiently. Constructed entirely from stainless steel on the front, back, sides, interior and fridge doors, it delivers a hygienic, easy-clean environment that stands up to the rigours of daily professional use.

Rated for operation in ambient conditions of up to 35°C at 70% relative humidity, this unit is well suited to the demanding heat of a working kitchen. An air-over-top cooling system maintains consistent temperatures across the preparation zone, while insulated night lids reduce energy consumption during quieter periods. Four castors — two lockable and two free-running — allow the unit to be repositioned as kitchen layouts evolve, making it a practical long-term investment for pizzerias, restaurants and catering operations.

Key Benefits

• Ingredients stored directly at the prep surface cut travel time and keep the line moving during busy service periods.
• Full stainless steel construction on all exterior surfaces, the interior and fridge doors simplifies cleaning and supports strict food-safety hygiene standards.
• Air-over-top cooling maintains even, consistent chilling across the entire preparation zone, protecting ingredient quality and food safety compliance.
• Insulated night lids reduce energy draw when the unit is not in active use, lowering running costs over time.
• Two lockable and two free-running castors make repositioning straightforward, giving operators flexibility as kitchen layouts or workflows change.
• A dedicated rack for working on trays provides a stable, organised surface for assembling pizzas and other dishes without cluttering surrounding benches.
• Included spacers allow the pan configuration to be adjusted to suit different insert sizes and preparation styles, improving workflow versatility.
• Designed and manufactured in South Africa to operate reliably in 35°C ambient temperatures at 70% RH, ensuring consistent performance in hot kitchen environments.

Key Features

• 630-litre total capacity across a 2400mm-wide underbench footprint
• 3½-door configuration for convenient, compartmentalised access to ingredients
• Stainless steel exterior on front, back and sides for durability and a professional finish
• Full stainless steel interior for hygienic, easy-clean food contact surfaces
• Stainless steel fridge doors throughout
• 4 insulated night lids included to conserve energy during non-service periods
• Air-over-top cooling system for consistent temperature distribution across the prep zone
• 2 lockable castors and 2 free-running castors for safe, flexible positioning
• Rack included for working directly on preparation trays
• Spacers included to allow varied pan configurations to suit different insert layouts
• Compatible with 12 x 1/3 gastronorm inserts (inserts not supplied)
• Rated for operation at 35°C ambient temperature and 70% relative humidity
• 240V power supply; manufactured in South Africa
• 2-year parts warranty, 1-year labour warranty

Specifications

• Width (mm): 2400
• Depth (mm): 840
• Height (mm): 1100
• Weight (kg): 180
• Packed Width (mm): 2440
• Packed Depth (mm): 880
• Packed Height (mm): 1120
• Shipping Cubic: 2.404864
• Shipping Weight: 180
• Voltage (V): 240
• Power (kW): 1.02
• Warranty (months): Extended Gold Star Warranty - 2 Years Parts, 1 Year Labour
• Country of Origin: South Africa
• Capacity (Litres): 630