Anvil UBP1800 Under Bar Pizza Bar 1800mm

Anvil UBP1800 Under Bar Pizza Bar 1800mm (2½ Door)

The Anvil UBP1800 is a 440-litre under bar pizza prep refrigerator built for busy commercial kitchens. Spanning 1800mm wide, its 2½-door configuration and air-over-top cooling system keep prep trays and ingredients at safe working temperatures while sitting neatly beneath the bench, preserving valuable floor space. Manufactured in South Africa, the unit is constructed entirely from stainless steel on the front, back, sides, interior, and fridge doors, delivering the hygiene and durability demanded in professional foodservice environments.

Designed for practical, high-volume pizza and cold food preparation, the UBP1800 includes three insulated night lids to conserve energy during off-peak periods, a tray rack for streamlined prep workflows, and spacers that allow flexible pan configurations across the top rail. The unit is rated for operation in ambient conditions up to 35°C at 70% relative humidity, making it well suited to the demanding conditions of a commercial kitchen. Mobility is straightforward thanks to two lockable and two free-running castors, and the unit is backed by Anvil's Extended Gold Star Warranty of two years parts and one year labour.

Key Benefits

• Air-over-top cooling maintains consistent chill across prep trays and inserts at the work surface, keeping ingredients food-safe and ready to use throughout service.
• Three insulated night lids seal the top rail during off-hours, reducing energy consumption and helping maintain cold chain integrity overnight.
• Full stainless steel construction throughout the exterior, interior, and door surfaces simplifies cleaning and supports strict kitchen hygiene standards.
• Two lockable and two free-running castors allow the unit to be secured in place during service yet repositioned easily for cleaning or kitchen reconfiguration.
• Flexible pan spacers accommodate different arrangements of 1/3 gastronorm inserts across the top, letting operators customise ingredient layout to their specific menu needs.
• The 1800mm underbench footprint integrates into existing bench runs without consuming additional floor space, maximising kitchen efficiency.
• A dedicated rack for working on trays keeps prep organised directly above the cold zone, reducing movement and improving workflow speed.
• Rated to 35°C ambient at 70% relative humidity, the unit performs reliably even in hot, high-moisture kitchen environments.

Key Features

• 440-litre total capacity across a 2½-door underbench configuration
• Air-over-top cooling system designed to chill food prep trays and inserts at the working surface
• Stainless steel front, back, and sides for a durable, easy-clean exterior
• Full stainless steel interior lining for hygienic food storage
• Stainless steel fridge doors on all compartments
• Three insulated night lids included for energy-efficient off-hours coverage of the top rail
• Two lockable castors and two free-running castors for stable positioning and easy mobility
• Tray rack included to support working directly on trays above the cold zone
• Spacers included for flexible configuration of pans across the top insert rail
• Accommodates 9 x 1/3 gastronorm inserts (inserts not supplied)
• Operates in ambient conditions up to 35°C at 70% relative humidity
• 240V single-phase power supply, 0.9kW power consumption
• Manufactured in South Africa
• Extended Gold Star Warranty: 2 years parts, 1 year labour

Specifications

• Width (mm): 1800
• Depth (mm): 840
• Height (mm): 1100
• Weight (kg): 150
• Packed Width (mm): 1840
• Packed Depth (mm): 880
• Packed Height (mm): 1120
• Shipping Cubic: 1.813504
• Shipping Weight: 150
• Voltage (V): 240
• Power (kW): 0.9
• Warranty (months): Extended Gold Star Warranty - 2 Years Parts, 1 Year Labour
• Country of Origin: South Africa
• Capacity (Litres): 440