Yasaki JDR-520/3N Floor Model Dough Sheeter

Yasaki JDR-520/3N Floor Model Dough Sheeter

The Yasaki JDR-520/3N is a three-phase floor model dough sheeter built for demanding commercial kitchen environments. Constructed from steel, stainless steel and aluminium throughout, with no plastic components or casings, it is engineered to outlast lighter-duty alternatives while delivering consistent, precise sheeting across a broad thickness range of 1 to 35mm.

With a 500mm belt width, 960mm table length and a generous 40mm roller opening fitted with large hard chrome rollers, this sheeter handles dough portions up to 5kg with ease. Thoughtful design details, including no external switches, an internal roller-locking mechanism and fold-down access for cleaning the conveyor drive-rollers, reduce maintenance time, extend component life and help protect operators in busy production settings.

Key Benefits

• Wide adjustable thickness range of 1 to 35mm suits everything from delicate pastry to thick bread dough without changing tooling.
• The 40mm roller opening with hard chrome rollers accommodates substantial dough portions up to 5kg, improving throughput during high-volume service.
• All-metal construction using steel, stainless steel and aluminium eliminates the cracking, warping and hygiene risks associated with plastic components found on many competing sheeters.
• Scraper assemblies are quick to remove and clean, keeping rollers free of dough build-up that would otherwise create belt-damaging bumps, reducing costly belt replacements.
• No external switches means flour cannot infiltrate the electrical components, protecting the machine from one of the most common causes of sheeter damage in bakery and pastry environments.
• The internal roller-locking mechanism replaces a traditional ratchet system, eliminating a wear point that can also snag an operator's knuckles during use.
• Folding the sheeter open provides unobstructed access to the conveyor drive-rollers for thorough cleaning, a design advantage over many sheeters that require partial disassembly.
• A food-grade conveyor belt rather than a cotton belt meets commercial hygiene standards and holds up better under repeated washing.
• Safety guards with internal safety switching provide an additional layer of operator protection without relying on external controls.

Key Features

• Three-phase power supply: 415V, 375W
• Belt width: 500mm
• Table length: 960mm
• Adjustable dough thickness: 1 to 35mm
• Large roller opening: 40mm with hard chrome rollers
• Dough weight capacity: 5kg
• Full metal construction: steel, stainless steel and aluminium throughout; no plastic components or casings
• Food-grade conveyor belt (not a cotton belt)
• Easy-release scraper assemblies designed for quick removal, cleaning and low-cost replacement
• Safety guards fitted with internal safety switching
• No external switches, preventing flour ingress and associated electrical damage
• Internal mechanism locks rollers in position, replacing a ratchet to eliminate wear and operator knuckle-catch risk
• Folds to provide open access to conveyor drive-rollers for thorough cleaning
• Floor model configuration suitable for high-volume commercial kitchens
• Dimensions: 2550mm (W) x 880mm (D) x 1180mm (H)
• Weight: 235kg
• 2-year parts and labour warranty

Specifications

• Width (mm): 2550
• Depth (mm): 880
• Height (mm): 1180
• Weight (kg): 235
• Packed Width (mm): 720
• Packed Depth (mm): 970
• Packed Height (mm): 1720
• Shipping Weight: 235
• Power Delivery: 415V; 375W
• Power (kW): 415
• Warranty (months): 2 Years Parts and Labour