Williams MAR1-HC Meat Aging Refrigerator 1 Door

Williams MAR1-HC Meat Aging Refrigerator – Single Glass Door

The Williams MAR1-HC is a purpose-built single glass door meat aging refrigerator suited to both back-of-house and front-of-house applications in commercial kitchens. The cabinet is constructed entirely from 304 stainless steel inside and out, holds an operating temperature of +1°C to +6°C, and maintains internal humidity between 60–90% to create the optimal dry aging environment. Included Himalayan salt blocks assist with moisture regulation and contribute to improved meat flavour and texture, while bright, low-heat LED strip lighting showcases product through the glass door. Built in Australia and backed by a 24-month warranty on the self-contained refrigeration system, the unit is sized to pass through a standard doorway and arrives on heavy-duty swivel castors for straightforward positioning.

Engineered for Climate Class 4 Tropical conditions, the MAR1-HC operates reliably in ambient temperatures up to 43°C and runs on natural R290 hydrocarbon refrigerant, consuming just 1.17 kWh per 24 hours for low running costs and reduced environmental impact. The CoolSmart electronic thermostat with digital LED display provides precise, user-friendly temperature management, while the fan-assisted cooling system with enhanced airflow design ensures uniform temperature distribution across the full 620-litre cabinet. Optional meat hanging rails rated to 40 kg per rail and removable waste catch pans are available to accommodate different aging and service workflows.

Key Benefits

• Maintains the precise conditions required for consistent, high-quality dry aging results, with temperature held at +1°C to +6°C and humidity regulated between 60–90% RH.
• Himalayan salt blocks are included to actively manage moisture inside the cabinet, supporting improved meat flavour and texture throughout the aging process.
• Climate Class 4 Tropical rating ensures reliable operation in ambient temperatures up to 43°C, making the unit well suited to demanding commercial kitchen environments.
• Glass door construction paired with bright LED interior lighting makes the MAR1-HC ideal for front-of-house display, allowing customers to view aging product without opening the door.
• Natural R290 hydrocarbon refrigerant and an energy draw of just 1.17 kWh per 24 hours keep running costs low and minimise environmental impact.
• Four 2/1 GN-compatible perforated stainless steel shelves, each supported by anti-tilt tray slides and rated to a 20 kg load, provide generous and well-organised storage capacity across 620 litres.
• The spring-assisted self-closing door incorporates replaceable magnetic balloon gaskets that deliver a 100% seal on every closure, protecting internal temperature and humidity stability.
• Robust swivel castors with integrated brakes allow easy repositioning without marking the floor, and the cabinet profile is sized to pass through a standard doorway.
• Optional meat hanging rails rated to 40 kg per rail and removable waste catch pans provide additional flexibility to suit a variety of aging and service workflows.

Key Features

• Single glass door configuration with full-length stainless steel handle for easy, hygienic access.
• Spring-assisted self-closing door incorporating replaceable magnetic balloon gaskets that maintain a reliable 100% seal and are straightforward to swap out when required.
• CoolSmart electronic thermostat with digital LED display for precise, user-friendly temperature management.
• Fan-assisted cooling with enhanced airflow design ensuring uniform temperature distribution throughout the cabinet.
• Operating temperature range of +1°C to +6°C with internal humidity maintained between 60–90%.
• Himalayan salt blocks included to assist with moisture regulation and meat flavour development.
• Four 2/1 GN-compatible perforated stainless steel shelves mounted on anti-tilt tray slides, each with a maximum load capacity of 20 kg.
• 620-litre gross capacity across four shelf positions.
• 304 stainless steel interior and exterior construction for durability and food-safe compliance.
• 80 mm polyurethane insulation formulated with zero ODP and low GWP for superior thermal efficiency.
• Internal bright, low-heat LED strip lighting for excellent product visibility and energy savings.
• Natural R290 hydrocarbon refrigerant with low global warming potential.
• Energy consumption of 1.17 kWh per 24 hours.
• Automatic defrost system.
• Self-contained compressor for straightforward installation and servicing.
• Climate Class 4 Tropical rated for ambient environments up to 43°C.
• Heavy-duty non-marking swivel castors fitted with brakes, allowing easy repositioning and secure placement.
• Cabinet dimensions designed to pass through a standard doorway.
• Built in Australia with a 24-month warranty on the self-contained refrigeration system.
• Optional meat hanging rails rated to 40 kg per rail and removable waste catch pans available for additional workflow flexibility.

Specifications

• Width (mm): 727
• Depth (mm): 889
• Height (mm): 1960
• Weight (kg): 130
• Colour: Stainless Steel
• Gas Type: R290
• Capacity (Litres): 620
• Amps (A): 10
• Voltage (V): 240V single phase
• Power Rating: 10 amp
• Warranty (months): 24 months (self-contained)
• Country of Origin: Australia
• Energy Consumption (kWh/24h): 1.17
• Temperature Range: +1/+6°C
• Refrigerant: R290
• Compressor Location: Self-contained
• Refrigeration Type: Hydrocarbon
• Defrost Type: Automatic
• Climate Class: 4 (Tropical)
• Cooling Type: Fan-assisted
• Material: 304 Stainless Steel
• Door Type: Glass
• No. of Shelves: 4
• No. of Doors: 1
• Temperature Control: CoolSmart Electronic Thermostat
• Interior Lighting: LED
• Display Type: Digital LED