Waldorf CH8600ED-LS 800 Series - 600mm Electric Chargrill - Leg Stand

Waldorf CH8600ED-LS 800 Series 600mm Electric Chargrill with Leg Stand

The Waldorf CH8600ED-LS is a 600mm electric chargrill from the 800 Series, purpose-built for high-volume commercial kitchens. Delivering 8.4kW of heating power and reaching temperatures up to 400°C, it uses direct contact cooking elements for rapid heat response, producing authentic char marks on meats and vegetables across a generous 450mm x 590mm cooking surface without the need for traditional cooking grates.

Mounted on a heavy-duty stainless steel leg stand with adjustable feet, this unit is finished to commercial grade throughout and features a vitreous enamelled control panel for durability and ease of cleaning. A manual water-filled cooking well with drain simplifies grease management during service, while the fully modular framed stand shelf allows quick assembly and straightforward servicing. A low-back configuration (CHL) is also available for kitchens requiring flexible installation options.

Key Benefits

• Reaches up to 400°C for intense searing and consistent authentic char marks on a wide variety of proteins and vegetables.
• Direct contact cooking elements provide fast heat response, reducing warm-up time and giving chefs precise control during busy service periods.
• No cooking grates required, simplifying cleaning and reducing the number of components to maintain.
• Manual water-filled cooking well with drain captures grease and drippings efficiently, improving kitchen safety and reducing clean-down time.
• 8.4kW power output across a 450mm x 590mm cooking area supports high-throughput production in demanding commercial environments.
• Adjustable feet on all four stainless steel legs allow precise levelling on uneven kitchen floors for stable, safe operation.
• Fully modular framed stand shelf assembles quickly and is easy to clean and service, minimising downtime.
• Heavy-duty stainless steel construction throughout ensures long service life in the rigorous conditions of a commercial kitchen.
• Low-back model variant (CHL) available, offering installation flexibility to suit different kitchen layouts and ventilation configurations.

Key Features

• 600mm wide electric chargrill mounted on a dedicated leg stand
• 8.4kW total heating power
• 450mm x 590mm cooking surface area
• Direct contact cooking elements with fast response heat control
• Maximum cooking temperature of 400°C
• Operates without cooking grates
• Manual water-filled cooking well with integrated drain for grease management
• Vitreous enamelled control panel for durability and easy cleaning
• Four 63mm diameter heavy-duty stainless steel legs with adjustable feet
• Heavy-duty stainless steel finish throughout
• Fully modular framed stand shelf for quick assembly, easy cleaning and servicing
• Low-back model (CHL) available as an alternative configuration
• Part of the Waldorf 800 Series modular cooking suite

Specifications

• Width (mm): 600
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0