Unox XEEA-1011-EPLS EVEREO 600-X Service Temperature Preservation Cabinet 10 Tray GN 1/1 Electric (PLUS Control, Left-Hand Door)

Unox XEEA-1011-EPLS EVEREO 600-X Hot Fridge Service Temperature Preservation Cabinet 10 Tray GN 1/1 Electric (PLUS Control, Left-Hand Door)

The Unox XEEA-1011-EPLS EVEREO 600-X is a revolutionary 'Hot Fridge' - the world's first piece of equipment that preserves cooked food at service temperature for extended periods. Rather than chilling food after cooking, EVEREO uses a precisely controlled combination of temperature and atmospheric management to keep dishes perfectly ready to serve, eliminating the need for reheating and dramatically reducing service times during peak periods.

Engineered in Italy by Unox, this 10-tray GN 1/1 electric cabinet features PLUS programmable control and a left-hand door hinge. It supports two distinct preservation modes: MULTI.Day, which uses vacuum-sealed MULTI.Day Trays or MULTI.Day Bags to preserve cooked food at service temperature for up to 72 hours, and SUPERHOLDING, which maintains dishes in open containers or unsealed trays for up to 8 hours. Together these modes give commercial kitchens exceptional flexibility in planning, batch cooking, and service execution.

Key Benefits

• Preserves cooked food at service temperature for up to 72 hours using MULTI.Day mode, allowing batch cooking well in advance and instant service on demand.
• SUPERHOLDING mode keeps dishes in open containers or unsealed trays at service temperature for up to 8 hours, ideal for busy service periods.
• Eliminates the need for a cool-down and reheat cycle - food goes straight from cooking into EVEREO without any cooling procedure, protecting quality and food safety.
• Patented MULTI.Day Hot Vacuum pump is uniquely capable of vacuum-sealing hot food inside MULTI.Day Trays, a function no standard vacuum system can perform.
• Compatible with MULTI.Day Bags designed for sous-vide cooking and subsequent hot preservation, enabling a seamless cook-to-preserve workflow.
• Reduces pressure on kitchen staff during service by decoupling cooking from service, allowing more efficient labour scheduling and consistent output.
• PLUS control interface provides advanced programmable operation, giving operators precise, repeatable management of preservation parameters.
• 10-tray GN 1/1 capacity suits high-volume commercial kitchens, providing substantial holding capacity within a single unit.
• Italian-engineered Unox construction delivers the reliability and precision expected in demanding professional kitchen environments.

Key Features

• EVEREO 600-X 'Hot Fridge' technology - preserves cooked food at service temperature using precise temperature and atmospheric control.
• MULTI.Day preservation mode - maintains food at service temperature for up to 72 hours when used with MULTI.Day Trays or MULTI.Day Bags.
• SUPERHOLDING mode - preserves food in open containers or unsealed trays at service temperature for up to 8 hours.
• Patented MULTI.Day Hot Vacuum pump - the only vacuum system capable of sealing hot food inside MULTI.Day Trays.
• Compatible with MULTI.Day Trays - standard open trays that can be vacuum-sealed with hot food after cooking using the integrated pump.
• Compatible with MULTI.Day certified Bags - purpose-designed for sous-vide cooking and subsequent hot preservation without cooling.
• 10-tray capacity in GN 1/1 format.
• Electric power source.
• PLUS control system for advanced, programmable operation.
• Left-hand door hinge configuration.
• Italian-made Unox commercial construction.

Specifications

• Weight (kg): 82
• Country of Origin: IT