Turbofan E35T6-30/2 Full Size Electric Convection Oven Touch Screen Control with Adjustable Feet Base Stand Double Stacked

Turbofan E35T6-30/2 Double Stacked Full Size Electric Convection Oven with Touch Screen Control and Adjustable Feet Base Stand

The Turbofan E35T6-30/2 combines two full-size 6-tray electric convection ovens in a double-stacked configuration mounted on an integrated adjustable feet base stand, delivering a total capacity of 12 trays within a single compact footprint. Constructed in New Zealand from 304 stainless steel, each oven features a vitreous enamelled oven chamber, safe-touch vented side-hinged door with insulated double glass, and a pendulum handle, making this unit a robust centrepiece for high-volume bakeries, catering operations, cafes and commercial kitchens.

Control is handled via an intuitive touch screen interface offering both program and manual modes, with individual shelf control, shelf timers, auto-start, and an energy save set-back mode for efficient operation across service periods. Five-level steam injection, optional core probe cooking, smart vent technology with automatic and manual oven vent control, and a two-speed bi-directional reversing fan system ensure consistent, accurate results whether baking delicate pastries or roasting in bulk.

Key Benefits

• Double-stacked configuration provides 12-tray total capacity while occupying the same floor space as a single oven, maximising output in space-constrained kitchens.
• Two-speed bi-directional reversing fan promotes even heat distribution throughout the oven cavity, reducing hot spots and delivering consistent results across every tray simultaneously.
• Programmable touch screen with recipe storage and multi-stage cooking allows kitchen teams to achieve repeatable outcomes batch after batch with minimal operator input.
• Smart automatic vent control removes excess heat and moisture during the final stages of baking cycles, producing an ideal crust on breads and baked goods without manual intervention.
• Five-level steam injection gives operators precise control over oven humidity, supporting a wide range of baking and cooking applications from crusty artisan loaves to delicate pastries.
• Individual shelf control and shelf timers allow different products to be loaded at staggered intervals and managed independently, improving workflow during busy service periods.
• Energy save set-back mode reduces power consumption during idle periods, lowering operating costs without compromising readiness for the next cooking cycle.
• Adjustable feet base stand provides stable, level installation on uneven kitchen floors, while the integrated stand eliminates the need for a separate equipment support structure.
• Vitreous enamelled oven chamber is easy to clean and resistant to the staining and odour absorption common in heavy commercial use, supporting hygiene compliance.

Key Features

• Double-stacked configuration housing two independent 6-tray full-size convection ovens on a single integrated adjustable feet base stand.
• Each oven accommodates 6 x 406mm x 736mm (16" x 29") trays or 6 x 457mm x 762mm (18" x 30") trays, totalling 12 trays across both ovens.
• 105mm tray spacing per oven to suit standard commercial gastronorm and baking trays.
• Touch screen control panel with program and manual operating modes.
• Individual shelf control and shelf timers for independent management of each rack position.
• Auto-start mode for scheduled preheat and cooking commencement.
• Energy save set-back mode to reduce power draw during standby periods.
• Five-level steam injection system for precise humidity control during cooking and baking cycles.
• Smart vent technology with both automatic and manual oven vent control to manage heat and moisture release at defined stages of the baking cycle.
• Two-speed bi-directional reversing fan system for faster heat recovery and uniform air circulation throughout the oven cavity.
• 12kW heating power per oven.
• Optional core probe kit available for accurate internal temperature monitoring during cooking.
• Vitreous enamelled oven chamber for durability, easy cleaning and odour resistance.
• Safe-touch vented side-hinged door with insulated double glass and pendulum handle.
• 6 oven wire racks supplied per oven (12 racks total).
• 304 stainless steel exterior construction for hygiene and long-term durability.
• Electric operation on 3-phase 400-415V power supply.
• Manufactured in New Zealand.
• Overall dimensions: 910mm wide x 1022mm deep x 1968mm high.
• Packed weight: 195kg per oven unit; 16kg stacking kit.

Specifications

• Width (mm): 910
• Depth (mm): 1022
• Height (mm): 1968
• Weight (kg): 595.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Supply: 3 Phase 400-415V
• Voltage (V): 400