Turbofan E35D6-30/2 Full Size Digital / Electric Convection Ovens with Adjustable Feet Base Stand Double Stacked

Turbofan E35D6-30/2 Full Size Digital Electric Convection Oven Double Stacked with Adjustable Feet Base Stand

The Turbofan E35D6-30/2 brings together two full-size E35D6 electric convection ovens in a double-stacked configuration mounted on an adjustable feet base stand, delivering a combined capacity of 12 trays within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for the demands of high-output commercial kitchens including bakeries, restaurants, hotels and catering operations.

Each oven features a digital control panel with manual and program modes, offering up to 30 programmes with three-stage cooking sequences, stage-end alarms, and optional core probe cooking. A five-level steam injection system and a two-speed bi-directional reversing fan ensure even heat distribution, fast heat recovery and consistent results across every tray load, service after service.

Key Benefits

• Double-stacked design doubles cooking capacity without increasing kitchen floor space, making it ideal for high-volume production.
• 12-tray total capacity across both ovens supports large batch cooking for busy service periods.
• Fan-forced convection with bi-directional reversing fan delivers uniform heat to every tray, reducing the need to rotate loads.
• Five-level steam injection mode keeps baked goods moist and promotes better crust development across a wide range of products.
• Up to 30 programmable recipes with three-stage cooking and stage-end alarms enable consistent, repeatable results with minimal operator input.
• Optional core probe kit allows precise internal temperature monitoring, removing guesswork from roasting and protein cookery.
• Digital time and temperature controls with electronic thermostat provide accurate, easy-to-read operation for all skill levels.
• Adjustable feet base stand ensures a stable, level installation on uneven kitchen floors.
• 304 stainless steel construction throughout supports hygiene standards and withstands the rigours of daily commercial use.

Key Features

• Two full-size electric convection ovens double stacked on a single adjustable feet base stand.
• Each oven accommodates 6 trays at 105 mm spacing, accepting 406 mm x 736 mm (16" x 29") or 457 mm x 762 mm (18" x 30") trays.
• Total combined capacity of 12 trays across both ovens.
• 6 oven wire racks supplied per oven (12 racks total).
• Digital display with electronic thermostat for precise time and temperature control.
• Manual mode and program mode for flexible day-to-day operation.
• 30 programmable cooking profiles, each supporting up to 3 sequential cooking stages.
• Stage-end alarms notify operators when each cooking phase is complete.
• Steam injection system with 5 selectable levels plus a manual injection option.
• Two-speed bi-directional reversing fan system for even heat distribution throughout the oven cavity.
• Compatible with optional core probe kit for internal product temperature cooking (core probe kit sold separately).
• Double-glazed oven doors for improved thermal efficiency and reduced exterior surface temperature.
• Exterior and oven chambers constructed from 304 stainless steel.
• Adjustable feet on base stand allow levelling on uneven surfaces.
• Electric power supply, 3-phase 400-415 V.
• Manufactured in New Zealand.

Specifications

• Width (mm): 910
• Depth (mm): 1022
• Height (mm): 1968
• Weight (kg): 595.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Supply: 3 Phase 400-415V
• Voltage (V): 400