Turbofan E33D5/2C Full Size Tray Digital Electric Convection Oven Double Stacked With Castor Base Stand
Turbofan E33D5/2C Full Size Gastronorm Convection Oven Pair, Double Stacked on Mobile Castor Stand The Turbofan E33D5/2C pairs two E33D5 full-size convection ovens mounted one above the... View full description
- Width (mm)
- 610
- Depth (mm)
- 730
- Height (mm)
- 939
- Material
- 304 Stainless Steel
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About this product
Turbofan E33D5/2C Full Size Gastronorm Convection Oven Pair, Double Stacked on Mobile Castor Stand
The Turbofan E33D5/2C pairs two E33D5 full-size convection ovens mounted one above the other on a mobile castor stand, achieving a combined capacity of 10 x 1/1 GN trays within a compact 610mm wide footprint. Each oven holds five full-size trays at 85mm spacing, making this double-stack arrangement well suited to high-volume bakeries, restaurants, and catering operations that require serious output without sacrificing floor space.
Both ovens are built with vitreous enamel oven chambers, double-glazed doors, and 304 stainless steel exteriors for lasting durability, easy cleaning, and consistent cooking results across every service. Electronic controls with a large 20mm LED display support both manual and programmable operation, while a 2-speed bi-directional reversing fan and five-level moisture injection deliver even, repeatable cooking across all tray positions simultaneously.
Key Benefits
- Mounting two ovens in a stacked arrangement doubles total tray capacity without expanding the kitchen footprint, maximising output per square metre of floor space.
- A combined ten-tray capacity across both ovens supports high-volume batch cooking throughout demanding service periods.
- Five-level moisture injection, plus a manual injection option, keeps baked goods and roasted proteins moist and evenly finished, reducing food loss.
- The bi-directional reversing fan system promotes even airflow and consistent heat distribution across all trays at the same time.
- Up to 20 programmable cooking programs, each allowing three sequential cooking phases with an alarm at the conclusion of each phase, deliver repeatable and reliable results every service.
- An optional core probe kit enables precise internal temperature-based cooking, removing guesswork from thick or dense product loads.
- The included castor base stand adds mobility, making it straightforward to reposition the entire unit for cleaning or kitchen reconfiguration.
- A single-phase power connection simplifies installation without requiring three-phase electrical infrastructure.
- An electronic over-temperature safety cut-out provides an additional layer of protection for both product and equipment.
Key Features
- Two E33D5 full-size convection ovens mounted one above the other on a single castor base stand
- Each oven accommodates 5 x 1/1 GN Gastronorm trays (460 x 660mm), totalling 10 trays across both ovens
- 85mm tray spacing per oven for generous clearance with full-size product loads
- 2-speed bi-directional reversing fan system for even heat distribution throughout the oven chamber
- Vitreous enamel oven chamber for durability and easy cleaning
- Double-glazed oven doors for improved heat retention and energy efficiency
- Electronic controls with large 20mm high LED display showing time and temperature simultaneously
- Manual mode and program mode operation for flexible use across different menu items
- 20 programmable cooking programs, each supporting up to 3 sequential cooking stages with a stage-end alarm
- Electronic countdown timer with a range of up to 180 minutes; also supports time count mode
- Thermostat range from 50°C to 260°C to cover a wide variety of cooking applications
- Moisture injection mode with 5 levels plus manual injection for precise humidity control
- Core probe program cooking capability (optional core probe kit required)
- Electronic over-temperature safety cut-out for equipment and food protection
- 5.8kW heating power per oven
- 304 stainless steel exterior construction for hygiene and longevity
- Compact 610mm wide footprint suits kitchens with limited bench or floor space
- Single-phase 230-240V, 25A electrical connection (no cordset supplied)
- Assembly required for double stacking configuration
- Castor base stand included for mobility and easy repositioning
- Manufactured in New Zealand
Specifications
- Width (mm): 610
- Depth (mm): 730
- Height (mm): 939
- Weight (kg): 340.0
- Colour: Stainless Steel
- Gas Type: N/A (Electric)
- Gas Connection: N/A (Electric)
- Material: 304 Stainless Steel
- Country of Origin: New Zealand
- Warranty (months): 12
- Fuel Type: Electric
- Power Rating: 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW
- Power Supply: Single Phase 230-240V
- Voltage (V): 230
Specifications
| Brand | Turbofan |
|---|---|
| Model | E33D5/2C |
| Width (mm) | 610 |
| Depth (mm) | 730 |
| Height (mm) | 939 |
| Material | 304 Stainless Steel |
| Colour | Stainless Steel |
| Country of Origin | New Zealand |
| Series | Turbofan |
| Warranty | 12 |
| Gas Type | N/A (Electric) |
| Fuel Type | Electric |
| Gas Connection | N/A (Electric) |
| Power Rating | 1P+N+E|230-240V|25A No cordset supplied|50Hz|6.0kW |
| Power Supply | Single Phase 230-240V |
| Voltage (V) | 230 |
| Weight (kg) | 340.0 |
| Warranty (months) | 12 |
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