Turbofan E30M3/2C Double Stacked - GN 1/1 Manual / Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

Turbofan E30M3/2C Double Stacked GN 1/1 Manual Electric Convection Ovens on Stainless Steel Base Stand

The Turbofan E30M3/2C is a double-stacked electric convection oven configuration combining two GN 1/1 manual ovens mounted on a full stainless steel base stand, delivering a total capacity of six GN 1/1 trays within a compact 810mm wide footprint. Manufactured in New Zealand from 304 stainless steel, this unit is built for the demands of busy cafes, bakeries, catering operations and commercial kitchens where space efficiency and reliable output are equally important.

Each oven features a mechanical thermostat ranging from 50 to 260°C, a 60-minute timer with audible alarm, and a single-direction low-velocity fan that circulates heat evenly across all three tray positions at 100mm spacing. The 10A plug-in cordset means the unit can be operational almost immediately upon installation, making it particularly well suited to event catering and venues where quick setup is essential. A vitreous enamel oven chamber simplifies cleaning, while the stainless steel spacer frame and guard rail on the bottom oven add structural integrity and everyday practicality.

Key Benefits

• Six-tray total capacity across two stacked ovens maximises throughput without increasing floor space, ideal for high-volume baking and roasting.
• Fan-forced convection circulates heat evenly across every tray position, reducing hot spots and delivering consistent results batch after batch.
• Plug-in 10A cordset allows quick, straightforward installation with no hardwiring required, making the unit ready for use rapidly and well suited to event catering.
• Mechanical thermostat and 60-minute timer with time-up alarm provide simple, reliable control without complex electronics, reducing the risk of operational downtime.
• Vitreous enamel oven chamber resists grease build-up and is far easier to wipe clean than bare metal interiors, supporting food safety and hygiene standards.
• Full stainless steel base stand with guard rail for the bottom oven provides a stable, integrated solution that keeps both ovens at a practical working height.
• Adjustable feet or castor models available, giving flexibility for fixed installations or kitchens that require equipment to be repositioned.
• 100% recyclable packaging supports sustainability goals without compromising the protection of the unit during transport and delivery.

Key Features

• Two GN 1/1 manual electric convection ovens double stacked on a full stainless steel base stand
• Total capacity of 6 x GN 1/1 trays (3 per oven)
• 100mm tray spacing within each oven cavity
• Mechanical thermostat with temperature range of 50°C to 260°C
• 60-minute countdown timer with time-up audible alarm
• Single-direction low-velocity fan for gentle, even heat distribution
• 2.2kW heating elements per oven
• Vitreous enamel oven chamber for easy cleaning and durability
• Plug-in continuous oven door seal for consistent heat retention
• 10A plug-in cordset fitted (1P+N+E, 230-240V, 50Hz, 9.5A, 2.3kW rated)
• Single phase 230-240V power supply
• Full stainless steel base stand included
• Full stainless steel oven spacer frame between the two ovens
• Guard rail fitted to the bottom oven for safety and support
• Adjustable anti-skid stainless steel feet (50mm diameter, 76mm high); castor models also available
• Compact 810mm wide x 666mm deep footprint
• Constructed from 304 stainless steel
• Manufactured in New Zealand
• 100% recyclable packaging

Specifications

• Width (mm): 810
• Depth (mm): 666
• Height (mm): 1693
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 10A cordset fitted|1P+N+E|2.3kW|230-240V|50Hz|9.5A
• Power Supply: Single Phase 230-240V
• Voltage (V): 230